Interview: Kitchen Garden Farm
WRSI, September 15, 2017. "Spicy" Caroline Pam of Kitchen Garden Farm in Sunderland talks about this year's Chili Fest, gives the lowdown on some of the[...]
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Interview: Phoenix Fruit Farm
WRSI, September 8, 2017. Elly Vaughan of Phoenix Fruit Farm in Belchertown waxes poetic about wassailing, gives some tasting notes on an underrated favorite apple,[...]
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Interview: Atlas Farm & Riverland Farm
WRSI, September 4, 2017. Gideon Porth of Atlas Farm in Deerfield and Rob Lynch of Riverland Farm in Sunderland reminisce about their colege days and talk[...]
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Interview: Belly of the Beast
WRSI, August 25, 2017. Aimee Francaes and Jesse Hassinger of Belly of the Beast, a new restaurant in Northampton, discuss their "comfort food, mindfully made"[...]
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Interview: Bottega Cucina
WRSI, August 18, 2017. Supicha and Phil Hillenbrand of Bottega Cucina in West Springfield discuss combining cuisines from different cultures, using local ingredients in their[...]
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Interview: FoodLove
WRSI, August 11, 2017. Tonianne Paquette, the brains behind Chicopee-based FoodLove, talks about growing up in the kitchen with her grandmothers, getting the most out[...]
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Interview: Sunset Farms
WRSI, August 8, 2017. Connie and Bill Gillen of Sunset Farms in Amherst talk about their variety of pick-your-own offerings, what farmers do with their[...]
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Interview: Intervale Farm
WRSI, July 28, 2017. Rick Tracey of Interval Farm in Westhampton talks about transitioning the farm's focus from dairy to mixed vegetables and flowers, how[...]
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Interview: Park Hill Orchard
WRSI, July 24, 2017. Russell Braen of Park Hill Orchard in Easthampton does his best Monte impression, gives a sneak peak at this year's Art[...]
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Interview: Wheel-View Farm
WRSI, July 17, 2017. Carolyn Wheeler of Wheel-View Farm in Shelburne offers some glimpses into Shelburne farming history, pulls back the curtain on the "Wheel-View" name,[...]
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Interview: Four Corners Farm
WRSI, July 10, 2017. Trip Shaw of Four Corners Farm in Worthington talks about coming back to the farm from the big city, life at[...]
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Interview: Crooked Stick Pops
WRSI, June 30, 2017. Julie Tuman of Crooked Stick Pops in Easthampton talks about cold pops selling like hotcakes at the Solid Sound festival, making[...]
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