Interview: Provisions
WRSI, January 3, 2017. In a jam-packed recording studio, Alex Feinstein, Benson Hyde, and David Marks of Provisions in Northampton bring some local beers and[...]
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Interview: Tanstaafl Farm
WRSI, December 27, 2016. Denise Leonard of Tanstaafl Farm in Greenfield talks about shepherding with border collies, competing with her dogs in shepherding competitions, and[...]
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Interview: Chestnut Mountain Tree Farm
WRSI, December 16, 2016. According to Bob Schrader of Chestnut Mountain Tree Farm in Hatfield, it wasn't such a bad little tree farm when he[...]
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Interview: Paul Bunyan’s Farm
WRSI, December 12, 2016. Susan Lopes of Paul Bunyan's Farm in Chicopee talks about the decision to take over a Christmas tree farm, the long-term[...]
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Interview: Small Oven Bakery
WRSI, December 2, 2016. Amanda Milazzo of Small Oven Bakery in Easthampton talks about the benefits of using freshly ground local flour, the surprising veracity[...]
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Interview: Florence Pie Bar
WRSI, November 28, 2016. Maura Glennon of Florence Pie Bar talks about the decision to open a pie-focused business, some of the logistical challenges of[...]
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Interview: The Farm Table
WRSI, November 11, 2016. Chef RJ Conlin of The Farm Table at Kringle Candle in Bernardston talks about getting into cooking by way of skiing,[...]
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Interview: CiderDays
WRSI, November 4, 2016. In this special CiderDays edition of the Local Hero Spotlight, Monte and his Wine Snob co-pilot, the Wine Son, are joined[...]
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Interview: Luther Belden Farm
WRSI, October 28, 2016. Lucinda Williams of Luther Belden Farm in Hatfield talks about the challenges facing dairy farms, the regional milk supply, and what[...]
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Interview: Keystone Market
WRSI, October 24, 2016. Krunal Patel of the Keystone Market in Shelburne Falls talks about moving to western Mass, buying and selling local products, and his[...]
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Interview: Lazy Acres Farm
WRSI, October 17, 2016. Allan Zuchowski of Lazy Acres Farm in Hadley talks about the thinking behind his farm's name, the growing market for local grains[...]
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Interview: Little White Goat Dairy
WRSI, October 7, 2016. Rachel Shearer of the Little White Goat Dairy in Orange talks about chèvre, keifer, labne, cajeta, Bulgerian feta, and the worldwide popularity of goat's milk.
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