Interview: Backyard Bakery
WRSI, January 23, 2015. Dorie Goldman of Backyard Bakery talking about her local grain breads, just before her passing. Posted in her memory.
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Interview: Northampton Winter Farmers’ Market and Winter Fare
WRSI. January 16, 2015. Andrew Lacasse of the Northampton Winter Farmers' Market and Claire Morenon from CISA talk with Monte about the special Winter Fare[...]
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Interview: New England Wild Edibles
WRSI. December 30, 2014. Paul Lagreze, owner of New England Wild Edibles, talks about wild and cultivated mushrooms.
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Interview: The Benson Place
WRSI. December 12, 2014. Monte and Phil talk with Meredith and Andrew about wild blueberry management.
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Interview: Justamere Tree Farm
WRSI. December 8, 2014. J.P. Welch matches you to the perfect tree at Justamere Tree Farm with their no-spray, fresh cut trees.
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Interview: Johnny’s Tavern
WRSI. November 26, 2014. Matt Yee, from a long line of restauranteurs in the Valley, spoke with Phil and Monte about the farm to tavern[...]
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Interview: Greenfield Farmers’ Market 40th Anniversary
WRSI. November 21, 2014. Devon Whitney-Deal wears her market hat to talk Thanksgiving treats at the Greenfield Farmers' Market.
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Interview: Stillman’s at the Turkey Farm
WRSI. November 14, 2014. Monte and Phil talk with Kate about her turkey farm name, their holiday birds and local processing.
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Interview: Pioneer Valley Vinegar Works
WRSI. October 31, 2014. Monte and Phil speak with Jane Lyon about her local and infused vinegars made at Eastworks in Easthampton.
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Interview: Baystate Medical Center
WRSI. October 24, 2014. Monte and Phil talk with Richard Callahan, Head Chef at Baystate Medical Center, about his hospital's commitment to sourcing local food[...]
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Interview: New Salem Preserves
WRSI. October 17, 2014. Bob Colnes of New Salem Preserves talks about heirloom apples and solar preserves made from their farm products.
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