The Recorder, December 30, 2017, by Sarah Robertson. In the era of climate change, farmers are on the front lines, enduring droughts, severe weather and[...]
WRSI, June 23rd, 2016. Kate Parsons of Mayval Farm in Westhampton talks about diversifying her family's 250 year old dairy farm, makes a case for drinking nonhomogenized[...]
Mayval Farm’s multi-faceted business highlights the interesting position of dairy farms in our local food system: the 142 dairy farms represent less than 2% of[...]