Order your Turkey today!
Looking for a local turkey? We’ve called around to our Local Hero farms and retailers to see who has local birds available, so place your orders now to ensure a delicious bird for your holiday table! For excellent Thanksgiving recipes from local farms, CISA staff, and friends, visit our special Thanksgiving recipes page.
Looking for sweet potatoes and other veggies to accompany your meal? Finding them is easy. Simply enter your search term in the “Find it Locally” button on the right side of your screen and hit “go.”
D & R Farm – Hampden
(413) 566-3708 firstname.lastname@example.org
I was raised on a turkey farm, run by my parent and grandparent for 48 years with a large processing plant and store. Now we raise our own turkeys and other poultry with no hormones, because we want to know what we are eating and want our friends and neighbors to be able to do so too! Turkeys are available fresh through Thanksgiving, and frozen thereafter. Price is $4.00 per lb and turkeys weigh 9 to 22 lb. Call to order – turkeys can be picked up at our farm stand. Order soon, we may run out.
Diemand Farm – Wendell
(978) 544-3806 email@example.com
Fresh turkeys are available for $3.89/lb. All turkeys are free range, pastured, and antibiotic free. Orders can be placed directly through the farm at least through the first week of November, and pick up is on farm Sunday to Wednesday before Thanksgiving. Diemand Farm also offers a limited amount of precooked turkeys (nothing hot on Thanksgiving day!) that are available for pre-order.
Call or visit the farm store, open Monday-Saturday 7am-5pm, and Sunday 10am-3pm through Thanksgiving. The farm store also sells a variety of yummy foods prepared on-site, including fruit pies, stuffing, gravy (made with Four Star Farms flour!), cran-orange or cran-apple (also made with local apples) relish, butternut squash (from Joe in Hadley) and much more.
Orders placed through our local partners must be made prior to November 1st. You can find Diemand turkeys and products at the following locations: Atkins, Atlas Farms, Avery Market, Bakers, Breezy Acres Farm, Brookfield Farm, Cook Farm, Country Corner Store, Cushman’s Market, Dickinson Farm, Foster’s Market, Green Fields Market, Hagers Farm Market, Lakeside Venture, Larry’s Variety, McCusker’s Market, Millstone Market, Muffins General Store, New Salem General Store, North Hadley Sugar Shack, Northfield IGA, The Old Creamery Co-op, River Valley Co-op, Shelburne Falls Market, Williamsburg Market, and Quabbin Harvest Co-op.
Hettie Belle Farm – Warwick
(978) 544-6241 firstname.lastname@example.org
Hettie Belle Farm is a pasture-based family farm raising high quality, grass-fed and organically-raised meat and poultry for local families. Holiday turkeys range from 18-28 lb and are sold at a flat rate of $100 each. These heritage breed turkeys are raised on grass and fed only certified organic grain. Thanksgiving turkeys can be picked up on the farm in Warwick or in Northampton. Find the poultry order form or place an order directly online.
Little Brook Farm – Sunderland
(413) 665-3802 Kristen@littlebrookfarm.com
Little Brook Farm has pasture-raised, frozen turkeys available from 14-28 lb. Call (413) 665-3802 or email to see what sizes are still available and reserve your bird as soon as possible! Pick up is by appointment.
Lukasik Family Farm – South Hadley
(413) 534-5697 email@example.com
FRESH FOR THANKSGIVING: Our own all natural native turkey at a variety of sizes at $3.95/lb. We start taking Thanksgiving orders October 1st. Please order early as we sell out every year.
Young farm broiler chickens averaging 3.5 lb are also available beginning September for $4.00/lb. Our own fresh hen pheasants ranging from 2-2.5 lb are available year round; 2 per pack at $7.95/lb. 2-3 lb packs of frozen ground turkey are available for $5.95/lb. Frozen birds in a range of sizes are available year round. Large brown eggs are available for $4.50/dozen. Our store is open Saturday mornings 8am til 12 noon, and open full holiday weeks.
Stillman Quality Meats, LLC – Hardwick
(413) 477-0345 firstname.lastname@example.org
Traditional and heritage type turkeys are available fresh or as whole roasting birds, or as cut up parts including breasts, ground, and sausages. Our fresh turkeys are raised under strict standards of animal welfare and custom processed on our farm in our state of the art poultry abattoir. Our turkeys are all pasture raised and fed all natural diets, free of antibiotics. Stillman’s can also accommodate requests for smoked or brined birds! Prices range from $80-150+ for a traditional bird or $120 for a heritage type turkey. Orders can be placed online, over the phone or through email, and supplies are limited! Pick-up is available in Western MA, at the farm in Hardwick, and in the Boston area, including our stall at the Boston Public Market (Stall 30). Fresh turkeys will be available for pick up the week before Thanksgiving. To see our full menu or to order online visit our website.
Tanstaafl Farm – Greenfield
(413) 773-5232 email@example.com
Tanstaafl Farm has a limited number of frozen, pasture-raised turkeys available for the holidays. Turkeys range from 18-24 lb and are available at $4.00/lb. Orders can be placed by phone or email.
Retailers and Farm Stands Selling Local Turkeys
Atkins Farms Country Market – Amherst
Offering Diemand Farm natural, free-range, fresh 12-27 lb turkeys. Order by 11/17. Thanksgiving pies are also available.
Flayvors of Cook Farm– Hadley
Offering Diemand Farm natural, free-range, fresh turkeys for Thanksgiving. Call or stop by to order by 11/1. Thanksgiving pies are also available.
Foster’s Supermarket– Greenfield
Offering Diemand Farm natural, free-range fresh turkeys for Thanksgiving. Call or stop by to order by 11/1.
Green Fields Market– Greenfield and McCusker’s Market- Shelburne Falls
GFM (413) 773-9567; McCusker’s (413) 625-2548
Holiday turkeys from Mary’s (organic $3.99/lb or natural 2.99/lb) and Diemand Farm in Wendell ($3.89/lb). Call or stop by to order, first come, first serve.
Hager’s Farm Market– Shelburne Falls
(413) 625-6323 firstname.lastname@example.org
Offering Diemand Farm natural, free-range, fresh turkeys for Thanksgiving. Birds are $3.89/lb and range in size from 12 to 27 lb. Orders must be placed by October 31st, and pick-up begins November 24th. Call (413) 625-6323 to place an order or stop by the store – open Monday-Thursday from 6:30am to 6:30pm, Friday from 6:30 to 7pm, and Saturday and Sunday from 7:30am-7pm.
Holiday pies and goodies are also available – fruit pies, traditional pies, cream pies, mousse pies, whoopie pies, cupcakes, cookies, apple cider doughnuts and holes, apple dumplings, apple fritters, scones, turnovers, sticky buns, fruit tarts, cinnamon rolls, and loaves of fresh bread!
Keystone Market – Shelburne Falls
Offering Diemand Farm natural, free-range, fresh turkeys as well as turkeys from Shady Brook Farm for Thanksgiving. Diemand orders must be placed by 11/6, however Shady Brook turkeys are available until Thanksgiving.
Leverett Co-Op– Leverett
Offering Diemand Farm natural, free-range fresh turkeys for Thanksgiving. Orders must be made by phone or in person by 11/7. You will also find local and regional gourmet condiments, great wine, and craft beer to go with your meal. Thanksgiving pies are also available.
Maple Farm Foods– Hadley
Offering locally grown Diemand Farm natural, hormone and antibiotic-free, free-range, fresh turkeys for Thanksgiving. Turkeys are $3.89/lb, and orders must be in by 11/1 with deposit. Thanksgiving pies are also available.
Millstone Farm Market– Sunderland
Offering Diemand Farm natural, free-range, fresh turkeys for Thanksgiving. Orders must to be placed no later than Sunday, 11/5 at 5pm for size preference (12-28 lb). Limited sizes will be available after 11/5. Pre-orders can be placed by phone or in person and cost will be $4.09/lb. Diemand gravy, store-made sausage and stuffing, Thanksgiving pies, garlic knots, as well as other baked goods will be available.
North Hadley Market– Hadley
Offering Diemand Farm natural, free-range, fresh turkeys for Thanksgiving! Birds are available at $3.89/lb and range from 12 to 27+ lb. Orders must be in by 11/6 with a $20 deposit. Call (413) 585-8820 or stop in today! Thanksgiving pies, all made from scratch right here, are also available.
The Old Creamery Co-op – Cummington
Offering Diemand Farm natural, free-range, fresh, turkeys for Thanksgiving at $3.89/lb. Orders must be placed over the phone or in person by 10/31. Pre-order your Thanksgiving pies by November 22nd. Many options are available including our local maple pecan pie and apple pies using local apples.
Quabbin Harvest Co-op – Orange
Offering Diemand Farm natural, free-range, fresh turkeys for Thanksgiving. Pre-orders available, deadline 11/6. Some availability at the co-op as well.
Randall’s Farm & Greenhouse – Ludlow
Offering Bob’s Turkey Farm turkeys from Lancaster, MA. Please pre-order by November 7. Thanksgiving pies are also available, including gluten-free options.
River Valley Co-op– Northampton
River Valley Co-op has a variety of fresh birds available from Diemand farm (Wendell, MA), Stonewood Farm (Orwell, VT), and Misty Knoll Farm (New Haven, VT). The deli also offers a fully cooked Misty Knoll house-roasted turkey breast for the holiday. Customers can order at the meat and seafood counter or by calling (413) 584-2665. Local apple crisp and apple Thanksgiving pies are available as well as other options.
Simple Gifts Farm – Amherst
Simple Gifts Farm Store has Stillman Farm turkeys for pre-order. Order in person at the store or by phone before November 14th for pickup the Monday-Wednesday before Thanksgiving.
Sutter Meats – Northampton
Offering Misty Knoll (VT) turkeys for Thanksgiving. Orders must be placed by November 10th.
The Williamsburg Market– Williamsburg
Offering Diemand Farm natural, free-range, fresh turkeys for Thanksgiving. Orders must be placed over the phone or in person by 10/31, and note that quantities are limited, so order early. Thanksgiving pies are also available.
Farms and markets – if you would like to be added to the turkey list please email Jack Gardner.