A bit about Amherst College Dining Service
The Amherst College dining experience is much more than great food. It is also where real food meets great people. A gathering place of the college community, focused on great service with culinary talent, fresh, real and sustainable ingredients. Our commitment is also focused on environmental and social responsibility. We have a great partnership with the college’s Book & Plow Farm, which provides our program wish fresh produce throughout the year.
We operate the Student Dining Program, Schwemm’s Coffee House, Frost Cafe, a Gran-N-Go Program, Lewis-Sebring Commons and Amherst College Catering.
—Charlie Thompson, Director