Cooking with Wild Foods with Brittany Nickerson
Incorporated into the diet, wild foods can offer a variety of health benefits, they can also empower us to be in closer connection with our environment. Foraging for and cooking […]
Incorporated into the diet, wild foods can offer a variety of health benefits, they can also empower us to be in closer connection with our environment. Foraging for and cooking […]
When: Saturday May 30 Rain date May 31 9:30AM-12:30PM Teacher: Bonnie Bloom, master herbalist, grower & founder of Blue Crow Botanicals Workshop Details: Using Bug Hill Farm's commercial kitchen & equipment, […]
A multimedia art exhibit celebrating the working farms of the Pioneer Valley. Co-sponsored by DVAA, Pioneer Valley Institute, Bernardston Agricultural Commission, and Arts and Activism at Bernardston Unitarian, with funding […]
At this, the eleventh annual Mass History Conference we will welcome the many small historical organizations and practitioners preserving, interpreting, and deepening the exploration of Massachusetts history. You are what […]
The Slow Living Summit is an annual conference takes which place June 3-5 in Brattleboro, Vermont. This year's Summit is described as "a mindful exploration of the journey of food, from farming […]
You can apply permaculture design to any backyard, big or small, shady or drenched with sun. Ashley uses examples from gardens throughout the Pioneer Valley to show how you can […]
This will be a fun day of visiting featured permaculture demonstration sites in the Pioneer Valley! We will meet the designers and land stewards, and we will hear from them […]
UMass Dining is hosting the annual Tastes of the World Chef Culinary Conference in a couple weeks, and this year we're adding sustainability pre-conference sessions on June 6-7. Email me for details, […]