Sustainable Farming & Food Systems: A Summer Pre-College Program
Are you interested in learning more about where your food comes from? Or how your food gets to your plate? And where does the waste go afterwards? Join one of […]
Are you interested in learning more about where your food comes from? Or how your food gets to your plate? And where does the waste go afterwards? Join one of […]
Come join in at Wildside Gardens a well-established off-grid homestead and permaculture site in Conway, MA. Presented by Emmet Van Dreische Emmet owns a coppiced Christmas tree farm in Ashfield […]
Business Planning for a Food Business: Anita Eliason, MSBDC Creating a Value Added Food Product: Joanna Benoit, WMFPC Food Industry Overview: Chef Bill Collins Wednesday July 12, 2017 5:00 pm […]
This unique series offers a window into herbalism from some of the foremost practitioners, teachers, growers, and product makers in our area – join us for this very special opportunity! […]
Wright-Locke Farm’s SPEAKER SERIES In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm […]
This unique series offers a window into herbalism from some of the foremost practitioners, teachers, growers, and product makers in our area – join us for this very special opportunity! […]
Join us at Plymouth Bay Winery for a delicious evening! Sample cranberry wine and several other varieties on the gorgeous patio overlooking Plymouth Bay. Taste turkey meatballs, spreads, dips, and […]
Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your […]