Revisioning Sustainability Conference: Campuses as Catalysts for Regenerative Food Systems Explore real world examples of innovative food systems sustainability programs that embody whole-systems regeneration in practice. At this premiere gathering […]
This class will focus on efforts that are happening across the country to combine the cooperative movement with creating a more just and sustainable food system, and the need for […]
The Racial Equity in the Food System Working Group is committed to deepening a shared understanding of racism, how it shows up in the food system; and why food justice […]
In collaboration, the Department of Agricultural Resources and the Department of Transitional Assistance will host an event to showcase the Massachusetts’ Mobile Markets, also kicking-off the statewide 2014 Farmers’ Market […]
Learn the basics of honeybee biology and hive upkeep! Are you interested in bees but not sure if you’re ready to take the leap into beekeeping? Perhaps a bit intimidated […]
In this participatory workshop, led by Olivia Geiger and Helen Scharber, participants will develop tools for analyzing how local food production--from growing to processing to retail--fits into the broader economy. […]
At this hands-on workshop, Jake Levin will lead us in the slaughter of a four month old pig, bleed it, scald it in a cast iron bathtub, eviscerate it, and […]
Come for a stroll around the farm's biodiverse meadows, woods and wetlands as we meet, greet, and treat ourselves to seasonal wild edibles. Discover what a "clear cut" area looks […]