Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, […]
Visit New Lands Farm for an open farm tour and the opportunity to see the fields, learn about our project, and meet the farmers, staff and interns! Find out more […]
Mary Ellen Warchol and Denise Lemay from Stockbridge Farm in South Deerfield will be presenting a cooking class at Different Drummer's Kitchen. Tired of hot dogs and burgers? Hoping for a […]
Come join us at Sawmill Farm this Wednesday on a summer herb walk with herbalist Brittany Wood Nickerson of Thyme Herbal. Brittany will be speaking about some of the medicinal […]
Two week design course full of: practical sustainable living skills ecological design skills for creating abundant landscapes practices for building a resilient culture networking opportunities and community resilience resources that can […]
Join us for a full day of free events open to all beekeepers and the public. Highlights include sessions about feeding, moving and maintaining your bees, as well as a […]
Red Fire Farm will be open to the public for one day only pick-your-own organic strawberries, and a Farmer’s Market booth for purchasing seasonal produce and local cream. From 2pm-5pm, […]
The Strawberry Soiree Feast in the Fields is a ticketed locavore dinner by chef Mary Reilly from Edible Pioneer Valley. The menu will feature Red Fire Farm seasonal organic produce […]