The Art of Fruit
A free, self-guided tour of outdoor sculpture throughout a working orchard, with special events or performances held most weekends. This year will feature pieces from Park Hill's permanent collection and […]
A free, self-guided tour of outdoor sculpture throughout a working orchard, with special events or performances held most weekends. This year will feature pieces from Park Hill's permanent collection and […]
In this class, we will make a basic batch of cold-processed soap using all-natural carrier oils, commercial lye & essential oils. We will discuss how you can formulate your own recipe based on your […]
Come celebrate Nuestras Raices' 24th anniversary! It should be a great event, complete with many entertainment options, including live music, lechon a la vara, food trucks, information tables, kids activities, […]
This class will focus on making vinegar, lactofermenting, and canning. Participants will take part in making vinegar and can bring home a vinegar starter kit. We will also start sauerkraut, […]
A symposium presented by The New England Flax and Linen Study Group, in collaboration with Historic Deerfield. Flax is a textile fiber with a 30,000-year history of human use. Its […]
Have you ever wondered what the course of a season looks like inside a beehive? Every third Saturday of the month starting May 14th, beekeeper Daniel Berry of Invisible Cities […]
Learn how lactic acid fermentation works and make two ferments, one pounded (like sauerkraut) and one brined (like dilly beans). Specific recipes used will vary from class to class depending on seasonally […]
Across New England, Slow Money networks are innovating in bringing together investors and entrepreneurs. Join us at Shelburne Farms to be a part of the conversation with local food entrepreneurs, […]