This is a practical, inspiring, basic-level primer on winter growing techniques ("keeping food alive") using cold-hardy cultivars, aggressive timing, propagational ingenuity and (high and low tunnel) "hoophouses". The workshop is probably appropriate for backyard growers, "wannabes", and small farmers, alike... This hands-on, Sunday morning class, presented by Laughing Dog Farm manager Danny Botkin, will focus on the practical details […]

This is a practical, inspiring, basic-level primer on winter growing techniques ("keeping food alive") using cold-hardy cultivars, aggressive timing, propagational ingenuity and (high and low tunnel) "hoophouses". The workshop is probably appropriate for backyard growers, "wannabes", and small farmers, alike... This hands-on, Sunday morning class, presented by Laughing Dog Farm manager Danny Botkin, will focus on the practical details […]

Making dairy ferments at home is a delicious, fun and cost-effective way to add probiotics to your diet, and make lactose more digestible. In this class we will cover how to make yogurt, kefir & simple fresh cheeses. We will make yogurt, kefir and one simple cheese. Taste our homemade dairy ferments during class! Register […]

Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your diet. This class will cover how to make kombucha, water kefir & wild-fermented sodas at home. You will sample our homebrewed beverages and learn how […]