Nature As Solution: Cultivating synergy to put nutrition and flavor back on the table

Join us for this one-of-a-kind gathering of farmers, agronomists, researchers, doctors, nutritionists, and health-conscious consumers.

Featuring over 27 speakers, including: Joel Salatin (keynote speaker), Mark Fulford, Vail Dixon, John Kempf, Guido Mase, Jean-Martin Fortier, Lane Selman, John Navasio, Kathleen DiChiara, Julie Rawson and Jack Kittredge.

The Soil & Nutrition Conference brings together the collective knowledge of the food movement from the perspectives of successful farmers, leading researchers, healthcare practitioners, and pioneers of food quality to delve deeper into the connections and importance of soil and nutrition. Join us to explore how the intersection of the farm and human ecosystems hold the key to environmental sustainability, quality food, and overall well-being.

Every December, hundreds of beginning farmers from across the United States gather at Stone Barns Center for Food and Agriculture in Pocantico Hills, New York to learn from agricultural luminaries, […]

Leasing municipally owned land to farmers can be a great way to add to your town’s revenues while helping to keep farms in farming. In our December Municipal Official Continuing […]