Organic Strawberry PYO at Red Fire Farm, Montague
Red Fire Farm will be open to the public for one day only pick-your-own organic strawberries, and a Farmer’s Market booth for purchasing seasonal produce and local cream. From 2pm-5pm, […]
8 events found.
Community Events
Events
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Red Fire Farm’s Strawberry Soiree, Montague
Red Fire Farm - Granby Farmstand 7 Carver Street, Granby, MA, United StatesThe Strawberry Soiree Feast in the Fields is a ticketed locavore dinner by chef Mary Reilly from Edible Pioneer Valley. The menu will feature Red Fire Farm seasonal organic produce […]
$35 -
Revisioning Sustainability 2014
University of Massacusetts AmherstRevisioning Sustainability Conference: Campuses as Catalysts for Regenerative Food Systems Explore real world examples of innovative food systems sustainability programs that embody whole-systems regeneration in practice. At this premiere gathering […]
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Creating a Cooperative Food Economy
This class will focus on efforts that are happening across the country to combine the cooperative movement with creating a more just and sustainable food system, and the need for […]
$10 – $20 -
Racial Equity in the Food System Gathering
Nuestras Raices 329 Main Street, Holyoke, MAThe Racial Equity in the Food System Working Group is committed to deepening a shared understanding of racism, how it shows up in the food system; and why food justice […]
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Mass Mobile Markets: Kick-Off Event
YMCA 104 Murray Avenue, WorcesterIn collaboration, the Department of Agricultural Resources and the Department of Transitional Assistance will host an event to showcase the Massachusetts’ Mobile Markets, also kicking-off the statewide 2014 Farmers’ Market […]
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Introduction to Beekeeping
Learn the basics of honeybee biology and hive upkeep! Are you interested in bees but not sure if you’re ready to take the leap into beekeeping? Perhaps a bit intimidated […]
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“Local Food, Good Jobs” Workshop
Pioneer Valley Central Labor Council 640 Page Boulevard, SpringfieldIn this participatory workshop, led by Olivia Geiger and Helen Scharber, participants will develop tools for analyzing how local food production--from growing to processing to retail--fits into the broader economy. […]