Hands-on Hog Slaughter on the Homestead Workshop
At this hands-on workshop, Jake Levin will lead us in the slaughter of a four month old pig, bleed it, scald it in a cast iron bathtub, eviscerate it, and […]
At this hands-on workshop, Jake Levin will lead us in the slaughter of a four month old pig, bleed it, scald it in a cast iron bathtub, eviscerate it, and […]
Come for a stroll around the farm's biodiverse meadows, woods and wetlands as we meet, greet, and treat ourselves to seasonal wild edibles. Discover what a "clear cut" area looks […]
The tool-sharpening workshop is back by popular demand! Participants will learn about sharpening garden tools, hand-tools and knives, before being turned loose on a patch of garden with the most […]
Chef Daniel Martinez will be presenting a classic French farmhouse feast when he prepares a "Roast Chicken Sunday Dinner." The dinner features roasted chicken gently infused with garlic. Radishes with butter, spring […]
NOFA-NY Field Day: Value Added Grains Variety Trials. To bring economically viable grain production back to our region, this project has focused on adding value to grains in multiple ways: […]
Fungi Ally growers Willie Crosby and Sarah Bernquist will have an interactive workshop to inform the public of fungi anatomy and explore the life cycle through hands on activities. Bring […]
This walk is being given as part of a series from the UMass Extension. Learn to identify and scout fruit and vegetable pests and select integrated pest management strategies that […]
Part of the Community Workshop series, this workshop, taught by naturalist Ted Watt, will introduce you to identification, ecology adaptations and natural history of plants in our area. Find out […]