Come join in at Wildside Gardens a well-established off-grid homestead and permaculture site in Conway, MA. Presented by Emmet Van Dreische Emmet owns a coppiced Christmas tree farm in Ashfield […]
Business Planning for a Food Business: Anita Eliason, MSBDC Creating a Value Added Food Product: Joanna Benoit, WMFPC Food Industry Overview: Chef Bill Collins Wednesday July 12, 2017 5:00 pm […]
This unique series offers a window into herbalism from some of the foremost practitioners, teachers, growers, and product makers in our area – join us for this very special opportunity! […]
Wright-Locke Farm’s SPEAKER SERIES In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm […]
This unique series offers a window into herbalism from some of the foremost practitioners, teachers, growers, and product makers in our area – join us for this very special opportunity! […]
Join us at Plymouth Bay Winery for a delicious evening! Sample cranberry wine and several other varieties on the gorgeous patio overlooking Plymouth Bay. Taste turkey meatballs, spreads, dips, and […]
Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your […]
Come join in at Wildside Gardens a well-established off-grid homestead and permaculture site in Conway, MA. Presented by Mary Lauren Fraser Mary, now in her twenties, grew up in the […]