Every year, Red Fire Farm has an unbelievable selection of amazing and often award-winning tomatoes for you to taste. It's a great day at the farm, with everything from a […]

Come and swap perennials, annuals, edibles, seeds, produce, garden tools and any other garden related items. All are welcome! Questions? Contact Jessica Gifford.

On the patio with live music by SDrum, and a menu by executive chef Paul Roberge. Hors d'oeuvres at 6pm, and main course (slow roasted pig - local!) at 7pm, […]

Experience a magnificent, body and spirit-moving workshop with Brazilian percussionist Ricardo Frota at our farm as we explore rhythms of the drum and nature. This workshop is followed by an optional […]

Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, […]

Join us this fall for our continuing Wednesday webinar series focused on state and federal policies that could improve our region’s food system. The webinars explore in greater detail the […]

An introduction to the current state of the global food system and its implications for people, the environment, and our future. Topics include the benefits and drawbacks of the industrial […]