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Many farmers operate as a sole proprietorship, but there are a number of other business entities available for farm businesses. In this tutorial, learn all about partnerships, LLCs, S corporations, C Corporations, and cooperatives. We’ll go over how to choose amongst these choices as well as what goes in to organizing and maintaining a business […] |
1 event,
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Now that you are set-up in QuickBooks and have your systems for data entry set-up, we will discuss how to use the data within QuickBooks to make decisions on how to manage and grow your business. We will run reports, including the profit and loss statement and the balance sheet and discuss how to extract […] |
2 events,
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Insurance and Risk Management Roundtable: Evaluate and Share Money-Wise Solutions and Strategies This session is appropriate for farmers who are seeking to maximize the financial benefits of insurance coverage as well as farmers who have stories to share about the challenges and successes you’ve faced in getting the best insurance for your farm. Register Here […]
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This course is designed to help aspiring or beginning farmers better assess and manage a variety of risks that farmers face in operating their farms. Throughout the six week period, topics essential for operating a farm business will be discussed. Participants will learn about insurance coverages, types of business structures and tax information. At the […] |
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This is the first of two winter meetings hosted by NEVBGA and the Cooperative Extension programs of New England, and co-sponsored by UMass Extension Risk Management/Crop Insurance Program. This all-day program will feature presentations on: Management Options for Downy and Powdery Mildews by Meg McGrath, Cornell Cooperative Extension Employment Law. Monica P. Snyder and Jennifer […] |
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Most of us go into farming with the thought of making some – or all – of our livelihood through the sale of what we make or grow. As you grow your operation to provide more of your family’s income, having a carefully planned marketing strategy becomes more critical. Completion of this online course will […] |
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Join us at UMass Amherst 102 Holdsworth Way, 243 Chenoweth Laboratory. This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and is taught by certified International HACCP Alliance instructors. This particular course will have an emphasis on fresh-cut produce, beverages (including juice and cider), baked goods, and dairy products. The concepts will be reinforced by […] |
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The first class of the series will be an Introduction to QuickBooks class taught by Debbe Dugan from Simply Computing. She will provide a brief overview of your Chart of Accounts (a listing of all your assets, liabilities, income items, costs of goods sold, and expenses) and the Item list (what do you charge for?). This class will also cover the basics of accounts receivable and accounts payable. We will explore your customer lists and how the billings process affects your income. On the flip side, we will explore paying bills and maintaining your vendor list, including ‘specialty vendors’, like contract labor. Accounts receivable versus accounts payable makes up your Profit and Loss statement. |
4 events,
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Making It Happen: Profitability and Success will help small farmers build sound financial systems and use those systems to make business decisions. Farmers will learn about effective financial management tools and how and when to use them to improve their farm business. The workshop will help farmers: improve productivity, reduce costs, increase net farm income, […]
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Grazing means more than simply turning livestock out onto a green area and hoping for the best. With planning and basic grazing infrastructure, you can reduce your workload, keep your animals fat and happy, and improve your soil health through grazing. In this course, you’ll learn the key concepts of successful grazing operations. At the […]
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Have an idea for a farm enterprise but not sure if it’s feasible? This course will get you started exploring the potential markets and profitability of your ideas. This course will help you: Identify farm goals and timelines for an enterprise Begin to develop enterprise budgets and understand the potential for profitability with selected agricultural […] |
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Northeast dairy producers are invited to participate in the annual dairy outlook webinar being hosted by Farm Credit East on Friday, January 15, at 12:00 noon. This webinar will look at the year ahead and what’s coming in dairy economics, policies and regulations. Participation is free. Class III and IV milk prices have started to […] |
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The Northeast Organic Farming Association, Massachusetts Chapter (NOFA/Mass) invites you to their 29th Annual Winter Conference - with 70 workshops on topics like crop production, farm management, health, homesteading, livestock, beekeeping, policy, skill building, infrastructure, soil, urban/backyard gardening, organic land care, and more. Ben Burkett, family farmer and coordinator of the Federation of Southern […] |
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By now, most farmers are aware that doing farm work with interns and volunteers can be legally complicated, and many farms have faced steep fines for doing it wrong. But, all hope is not lost! Get ahead of the curve and learn ways to build a legally compliant intern or volunteer program for your farm. […]
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Looking for help exploring funding opportunities for your farm? This workshop will help you learn which grants might be a good fit for your farm, understand the range of loan programs and business assistance that farm lenders offer, and more. |
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This is the second workshop of CISA's Winter workshop series. This advanced workshop, led by Amy Grabowski will start with a review of the Profit & Loss report and how to locate possible errors. We will then review other reports available in QuickBooks with an emphasis on analyzing reports important to farmers. Other topics covered will include using QuickBooks to budget income and expenses, the reason for classes and understanding journal entries. Participants should come prepared with specific QuickBooks concerns and the instructor will answer as many questions as possible. You are encouraged to bring a backup version of your QuickBooks file, or your laptop, so that you may work on your company file during the class.
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If you’ve been struggling to make your farm operation profitable without driving yourself into the ground, this financial planning course is for you. Ultimately it will help you with the delicate balancing act that all farmers must succeed in: balancing healthy profits with healthy land and a healthy farm family and personal life. You will […] |
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This roundtable session builds off the information in our recorded tutorial. It is appropriate for farmers who are seeking farmland and don’t necessarily want to go through a traditional bank. This session is also appropriate for farmers who have used unconventional or creative ways to buy land and want to share pitfalls or success stories […] |
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This is the third workshop in the series. Do you have a legal structure for your business? Have you been thinking about what option to choose? The legal structure of farm businesses impacts the outcomes available to farmers as they make decisions related to personnel, enterprises, markets, and all aspects of running a business. Attorneys Ryan Barry and Scott Foster from Bulkley Richardson of Springfield will review basic legal requirements for farm businesses, including business structures, filing obligations, and the pros and cons of each type to help you determine what is best for your business. Attorney Rebecca Thibault from Doherty, Wallace, Pillsbury & Murphy, P.C. will talk about legal requirements for leases and employment law.
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Your well-being is as important as the success of your farm business. Learn about creating a vision for your farm, and your life, that includes goals for profitability, effective resource use and quality of life. Missy Bahret started Old Friends Farm in Amherst, with her business partner, Casey Steinberg, with the goal of providing fresh, […] |
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