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(note: this meeting is at the main farm on River Rd, and NOT at the Atlas Farm store on Routes 5 & 10 in S. Deerfield) A functional wash and pack area can improve both workflow and produce safety. FSMA's Produce Rule states that equipment, tools, and buildings must be of adequate design and able […]
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Join the Stockbridge School of Agriculture as they highlight campus farms. UMass Student Farm's Amanda Brown and Book & Plow Farm's Maida Ives will share their stories of managing campus farms in the Pioneer Valley, providing food for the institutions in which they are housed, engaging with students and conducting on-farm education and service learning […] |
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Early Bird Deadline July 31st September 27th-29th in Albany, NY The Grassfed Exchange invites you to participate in this year’s seminal event on grassfed meat and dairy. This three-day event will feature a variety of engaging and educational seminars, panel discussions and farm tours for producers and consumers alike. This is a unique opportunity to […]
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For senior farmers and farm couples looking toward retirement and farm transition. Planning for farm succession is one of your biggest challenges. You know it’s important. You’ve probably thought about it. Maybe you’ve gone to a workshop.But that’s not enough. The Farm Succession School is a three-session program designed for farmers looking for a bit […] |
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October 8, 2017, 2:00-5:00pm Just Roots Farm in Greenfield Calling all extreme farmers! ... or just your average farm crew prone to antics and friendly competition. The Farm Olympics is coming to the Pioneer Valley! Recommended training regimens might include weeding with gusto, launching hay bales, estimating vegetable weights, racing crates of potatoes down pathways […] |
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Bob Beckwith will walk attendees through the stewardship options that he used in his woods to create wildlife habitat and regenerate oak. Chat with local woodland owners, foresters, loggers, and other land conservation professionals about options for you and your woods. Bob will host a barbecue. Space is limited. RVSP by Oct. 10th to reserve […] |
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Co-hosted by the Johns Hopkins Center for a Livable Future and featuring the West Virginia Food & Farm Coalition, Johnson County Food Policy Council, and Rural Vermont. This webinar focuses on the power of the individual voice of farmers telling their stories in support of food and farm policy change. Join us for a conversation […] |
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Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla, of the UMASS Food Science Department, an expert on HACCP […] |
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Women in Meat Northeast is an event designed for women whose livelihood intersects with the world of livestock such as butchers, farmers, processors, chefs, value-added producers, distributers, and service providers across all segments of the industry. Their goal is to provide women with the opportunities to learn from and network with one another, while developing […] |
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Join Annie Myer of Myers Produce and Susan Pincus of Sawmill Herb Farm to hear about creative solutions to regional food distribution. Myers Produce distributes produce from Vermont, Maine, and Massachusetts to wholesale clients in Boston and New York. Susan Pincus of Sawmill Herb Farm works in partnership with Myers Produce to deliver a fresh […] |
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Please join Joe Levitt and Elizabeth Fawell, attorneys at Hogan Lovells US LLP, in collaboration with Conservation Law Foundation’s Legal Food Hub, for a webinar on the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. This rule establishes standards for safe growing, harvesting, packing, and holding of fruits and vegetables grown for human food. […] |
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Join Pete McLean of True North Facilitation and Zoe Abram of Brookfield Farm to look at Brookfield as a case study for crew management. The workshop is broken into two parts: an introduction to Brookfield Farm as a case study, and a self assessment and analysis of each participant's farm. Pete's approach is very […]
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Topics will include: Why No-till Works! (Kate Parsons, NRCS Resource Conservationist) Nutrient Management in No-till systems (Tom Morris, UConn Plant Science Professor) Cover Crop Selection and Termination (Dave Wilson, PennState Extension Agronomist) Pest and Disease Management for No-Till (Katie Campbell-Nelson, UMass Extension Vegetable Program) Adapting Your Planter for No-Till (John Hoffman, Johnny’s Ag Service, Ellington,CT) Equipment […] |
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Experience agritourism at three of Vermont’s premiere destinations. Whether you are new to agritourism or have years of experience, you are invited to join farmers as well as agricultural, tourism, and insurance professionals for farm tours and discussion about what works and what doesn’t. Topics will include safety, liability, marketing, and more. Resources and follow-up […] |
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About the Event: The face of farming is radically changing. How can we encourage more African American/Black, Latinx and API/APA communities to be in the vanguard of these changes in New England? Join us Saturday, November 4, 2017 for a rare opportunity to raise the voices of global majority actors with a vested interest in […]
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On Saturday, November 4, 2017, Hidden Acres Farm, Inc. is proud to host Widening the Welcome: The Future of Agriculture for Farmers of Color at the 224 Ecospace on 224 Farmington Avenue in Hartford, Connecticut. This half-day conference will begin promptly at 9:00 am and end at 1:00 pm. Featured speakers include Amani Olugbala (Soul Fire Farm, Grafton, NY); Karen Washington (Rise and Root Farm, Black Urban Growers, Brooklyn/Bronx, NY); Isa Muhajid (CT CORE, New Haven, CT) and Hartford’s own Patricia E. Kelly (Ebony Horsewomen, Inc., Hartford, CT). |
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Learn how to slaughter, dress, quarter and further butcher hoofed animals! In this workshop, we'll take apart three heritage breed pigs at Doghill farm in Huntington MA. Learn about butchering, charcuterie and anatomy as we transform these noble cousins of ours into food for us humans. All parts of the animal will be used, including […] |