UMass Class on Post-harvest Handling of Fruits and Vegetables
One of our best instructors, Dr. Susan Han, was recognized with the UMass College of Natural Sciences Outstanding Teaching Award this past May. Dr. Han will be teaching STOCKSCH 322 […]
One of our best instructors, Dr. Susan Han, was recognized with the UMass College of Natural Sciences Outstanding Teaching Award this past May. Dr. Han will be teaching STOCKSCH 322 […]
Business Planning for a Food Business: Anita Eliason, MSBDC Creating a Value Added Food Product: Joanna Benoit, WMFPC Food Industry Overview: Chef Bill Collins Wednesday July 12, 2017 5:00 pm […]
This workshop is SOLD OUT! Join Amy Klippenstein and Paul Lacinski of Sidehill Farm, Eric Sheffer of Sheffer's Grassland Dairy, and Morgan Hartman of Black Queen Angus Farm as […]
The head meat cutter and one of the owners of Adams Farm Slaughterhouse will give a practical demonstration of how to breakdown beef, pork, and lamb/goat carcasses, plus a demonstration […]
Register now and be part of this annual celebration of the organic movement! The NOFA Summer Conference is a three-day, solutions-oriented celebration of the grassroots organic movement. Gardeners, farmers, growers […]
Friday August 11, 2017 8:30 a.m. – 12 noon Hampshire College, Amherst, Mass (room to be announced) At the summer’s Free Open Meeting, held in conjunction with the annual NOFA […]
If you are farmer who is thinking about adding new marketing outlets to your farm's line up, come check out this workshop being offered by New Entry in partnership with […]
The 33rd Annual Massachusetts Tomato Contest will be held in the KITCHEN at the Boston Public Market on Tuesday, August 22nd. Tomatoes will be judged by a panel of experts […]