Strategic Forage Planning for Dairy & Ruminant Livestock
October 8 Franklin Farm, Guilford, VT Extreme weather in 2013 has challenged the production and harvest of high quality forages for many dairy & livestock farmers in the Northeast. This […]
October 8 Franklin Farm, Guilford, VT Extreme weather in 2013 has challenged the production and harvest of high quality forages for many dairy & livestock farmers in the Northeast. This […]
MDAR offers three course levels serving participants who are 1) thinking about farming, 2) gearing up to start with secure access to land, or 3) already operating Massachusetts agricultural enterprises. […]
This workshop will be on the planting, mulching, matainence, storage, harvest, as well as what to do about scapes in relation to garlic.
This symposium is designed for farmers, foresters, researchers, policy makers, biochar producers and entrepreneurs, and especially students and citizens who want to learn about biochar as an alternative to fossil […]
Visit Barstow's Longview Farm in Hadley to celebrate local, sustainable dairy farming during Open Farm Sunday. Learn about "farm to fork" sustainability, try the "World's Best Cheddar," meet your local dairy farmers […]
Farmer Workshop: Sunday afternoon October 13th from 1:00 to 4pm, at the New England Small Farm Institute in Belchertown MA (275 Jackson Street) $35. Registration is here: http://symposium2013.pvbiochar.org/register Join fellow […]
As part of the 2013 USBI North American Biochar Symposium at UMass Amherst, hosted by the Pioneer Valley Biochar Initiative in Belchertown, a farm to table "Biochar Banquet" will be […]
October 18th is the last day to apply for the Fair Food Network's Fair Food Business Boot Camp, a three-day intensive program for emerging, high-potential food system enterprises in the […]