This symposium is designed for farmers, foresters, researchers, policy makers, biochar producers and entrepreneurs, and especially students and citizens who want to learn about biochar as an alternative to fossil […]
Visit Barstow's Longview Farm in Hadley to celebrate local, sustainable dairy farming during Open Farm Sunday. Learn about "farm to fork" sustainability, try the "World's Best Cheddar," meet your local dairy farmers […]
Farmer Workshop: Sunday afternoon October 13th from 1:00 to 4pm, at the New England Small Farm Institute in Belchertown MA (275 Jackson Street) $35. Registration is here: http://symposium2013.pvbiochar.org/register Join fellow […]
As part of the 2013 USBI North American Biochar Symposium at UMass Amherst, hosted by the Pioneer Valley Biochar Initiative in Belchertown, a farm to table "Biochar Banquet" will be […]
October 18th is the last day to apply for the Fair Food Network's Fair Food Business Boot Camp, a three-day intensive program for emerging, high-potential food system enterprises in the […]
The USATF-sanctioned 5K running route takes you through the scenic farmlands of the Great Meadow in Hadley, and a 2-mile walking route offers a bird’s eye view of the Connecticut […]
Come to Green Fields Market at 144 Main St. in Greenfield to attend a Food Safety Modernization Act discussion and letter-writing party. The discussion and letter writing will take place […]
Trying to run a farm without a written plan is like trying to sail an ocean without a map: chances are high that even if you manage to arrive somewhere […]