WRSI: Jake’s
WRSI, December 1, 2020. Chris Ware and Alex Washut of Jake's, in Northampton and Amherst, talk about all of the changes since the pandemic began,[...]
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Valley Bounty: Cranston’s Christmas Tree Farm
Cutting your own Christmas tree is a wonderful outing in the best of times — traipsing through frosted pines and firs with your loved ones[...]
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Valley Bounty: Hettie Belle Farm
“Raising animals with care for people who give a damn,” is the motto at Hettie Belle Farm, located in Warwick, MA. Owners Olivier Flagollet and[...]
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WRSI: Atkins Farms Country Market
WRSI, November 13, 2020. Jen Adams and Rihana Hooten joined CISA on WRSI to talk about their famous cider donuts and pies, along with all[...]
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CISA awarded $76.5K grant to support about 280 local farms
The Recorder, November 12, 2020. By MARY BYRNE, Staff Writer SOUTH DEERFIELD — Community Involved in Sustaining Agriculture (CISA) was one of nine “Buy Local”[...]
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Valley Bounty: E. Cecchi Farms
Michael Cecchi, along with his father Robert Sr and brother Bobby, are currently working on getting their farm, E. Cecchi Farms, ready for winter. “We[...]
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WRSI: D & R Farm
WRSI, November 6, 2020. Diane and Rob Rollins, of D&R Farm in Hamden, talk about the large turkeys they still have available, as well as[...]
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Valley Bounty: Bascom Hollow Farm
At Bascom Hollow Farm in Gill, the owners are working the land with an eye to sustainability, as well as a keen sense of environmental[...]
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WRSI: River Valley Co-op
WRSI, October 30, 2020. Rochelle Prunty, General Manager at River Valley Coop, talks about the 420 local food producers they work with, the connection to[...]
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Valley Bounty: Sapowsky Farm
Right off Route 202 in Granby sits Sapowsky Farm, a second-generation family-run farm growing between 50 and 80 acres of vegetables, depending on the year.[...]
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WRSI: Austin Brothers Valley Farm
WRSI, October 23, 2020. Mike and Katherine Austin, from Austin Brothers Valley Farm in Belchertown, talk about transitioning from dairy to beef cows, and how[...]
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Valley Bounty: Riverland Farm
“Brussels sprouts are one of those quintessential fall crops for me, marking the transition from the heat of summer into autumn, and colder days, and[...]
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