Columnist Claire Morenon: Climate change and farming in Massachusetts
The Daily Hampshire Gazette, December 3, 2018, by Claire Morenon. “Climate change, once considered an issue for a distant future, has moved firmly into the[...]
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Editorial: It’s time to fund HIP year-round
The Recorder, December 3, 2018. Since its launch in April 2017, the Healthy Incentives Program has been a victim of its own success. The way[...]
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CISA Celebrates 25 Years of Sustaining Local Agriculture
Business West, November 27, 2018, by George O'Brien. When CISA (Community Involved in Sustaining Agriculture) was launched 25 years ago, this region’s agricultural community was[...]
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Here’s where to find locally grown, fresh Thanksgiving turkeys in Massachusetts
MassLive, November 17, 2018, by Jim Kinney. When Robert Rollins was growing up on the family-run Sunny Acres Turkey Farm in East Longmeadow, they grew[...]
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Interview: Nan Parati
WRSI, November 16, 2018. Nan Parati, former owner of Elmer's Store and storyteller at CISA's Field Notes: An Afternoon of Storytelling on November 18th, joined us[...]
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MassAppeal: Family farmers share their thoughts in Field Notes, an afternoon of storytelling
WWLP, November 14, 2018, by Kathy Bunnell
Get an inside look at the lives of real farmers as they tell riveting first-hand stories from their farming[...]
Community Involved in Sustaining Agriculture’s first storytelling performance planned in Northampton
MassLive, November 14, 2018, by Cori Urban. Community Involved in Sustaining Agriculture's first storytelling performance will take root in downtown Northampton on Sunday as "Field[...]
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Farming from the heart: Farmers share their stories
The Recorder, November 12, 2018, by Richie Davis. Three farmers walk into a barn... But seriously, folks: Farmers need to share stories, too. And CISA[...]
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Interview: Thomas Farm
WRSI, November 9, 2018. Laurie Cuevas of Thomas Farm in Sunderland talks about being a farmer that found herself in corporate America and made her[...]
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Interview: Sandy D’Amato of Good Stock Farm Cooking School
WRSI, November 2, 2018. Sandy D'Amato, James Beard Award-winning chef at Good Stock Farm Cooking School in Hatfield, tells the bizarre story of riding in[...]
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Interview: The People’s Pint
WRSI, October 29, 2018. Owner Alden Booth and Head Brewer Chris Sellers of the People's Pint in Greenfield talk about opening a local-focused restaurant and[...]
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Guest columnist Claire Morenon: Land use, environmental impact, and local meat
The Daily Hampshire Gazette, October 23, 2018, by Claire Morenon. Do you eat meat? Whether you do or not, you’ve probably noticed that meat production[...]
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