Interview: Sandy D’Amato of Good Stock Farm Cooking School
WRSI, November 2, 2018. Sandy D'Amato, James Beard Award-winning chef at Good Stock Farm Cooking School in Hatfield, tells the bizarre story of riding in[...]
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Interview: The People’s Pint
WRSI, October 29, 2018. Owner Alden Booth and Head Brewer Chris Sellers of the People's Pint in Greenfield talk about opening a local-focused restaurant and[...]
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Guest columnist Claire Morenon: Land use, environmental impact, and local meat
The Daily Hampshire Gazette, October 23, 2018, by Claire Morenon. Do you eat meat? Whether you do or not, you’ve probably noticed that meat production[...]
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Interview: UMass Dining
WRSI, October 22, 2018. Kathy Wicks, Director of Sustainability for UMass Dining, talks about the work and planning that goes in to feeding local food[...]
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Interview: Mountain Orchard
WRSI, October 12, 2018. Chris Teter of Mountain Orchard, a three-generation women-run farm in Granville, talks about receiving a loan through CISA's Emergency Farm Fund[...]
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Interview: Emergency Farm Fund
WHMP, October 8, 2018. WHMP's Bob Flaherty and CISA's Phil Korman talk about the difficult farming season we've had this year and the help CISA's[...]
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Interview: American Farmland Trust
WRSI, October 8, 2018. Nathan L’Etoile of the American Farmland Trust (and Four Star Farms in Northfield) joins Monte and Phil to discuss how the[...]
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HIP to shut off benefits before Thanksgiving
The Daily Hampshire Gazette,October 4, 2018, by Richie Davis. The state plans to temporarily shut off Healthy Incentives Program benefits just before Thanksgiving to extend[...]
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CISA reopening emergency fund to help farmers affected by bad weather
The Recorder, October 4, 2018, by Richie Davis. Tuesday’s rains were already adding to the season’s overabundance of rainfall as Community Involved in Sustaining Agriculture[...]
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Financial Help Available To Rain-Soaked Western Mass. Farms
WAMC, October 2, 2018, by Paul Tuthill. A nonprofit organization is making emergency loans available to farmers in part of western Massachusetts who suffered losses[...]
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Columnist Claire Morenon: Pickles, salsa, sriracha and local farms
The Daily Hampshire Gazette, September 25, 2018, by Claire Morenon. We’re in the thick of harvest season, and while you might expect farmers to be[...]
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Interview: Bascom Hollow Farm
WRSI, September 14, 2018. Tom Chalmers and Brian Donahue of Bascom Hollow Farm in Gill talk about combining academic, architectural, and agricultural interests and how[...]
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