Interview: Moss Hill Farm
WRSI, December 3, 2018. Brothers Bruce and Derrick Mason of Moss Hill Tree Farm in Russell talk about life on a Christmas tree farm, some[...]
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Interview: Nan Parati
WRSI, November 16, 2018. Nan Parati, former owner of Elmer's Store and storyteller at CISA's Field Notes: An Afternoon of Storytelling on November 18th, joined us[...]
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Interview: Thomas Farm
WRSI, November 9, 2018. Laurie Cuevas of Thomas Farm in Sunderland talks about being a farmer that found herself in corporate America and made her[...]
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Interview: Sandy D’Amato of Good Stock Farm Cooking School
WRSI, November 2, 2018. Sandy D'Amato, James Beard Award-winning chef at Good Stock Farm Cooking School in Hatfield, tells the bizarre story of riding in[...]
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Interview: The People’s Pint
WRSI, October 29, 2018. Owner Alden Booth and Head Brewer Chris Sellers of the People's Pint in Greenfield talk about opening a local-focused restaurant and[...]
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Interview: UMass Dining
WRSI, October 22, 2018. Kathy Wicks, Director of Sustainability for UMass Dining, talks about the work and planning that goes in to feeding local food[...]
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Interview: Mountain Orchard
WRSI, October 12, 2018. Chris Teter of Mountain Orchard, a three-generation women-run farm in Granville, talks about receiving a loan through CISA's Emergency Farm Fund[...]
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Interview: American Farmland Trust
WRSI, October 8, 2018. Nathan L’Etoile of the American Farmland Trust (and Four Star Farms in Northfield) joins Monte and Phil to discuss how the[...]
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Interview: Field Notes and Malinowski Farms
WRSI, October 2, 2018. CISA Program Coordinator Noah Baustin and Ed Malinowski of Malinowski Farms talk about some of the fun and fascinating stories that[...]
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Interview: Big Y World Class Market
WRSI, September 26, 2018. Sean Stolarik, produce sales manager at Big Y World Class Market, talks about Big Y's history with CISA and with local[...]
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Interview: Bascom Hollow Farm
WRSI, September 14, 2018. Tom Chalmers and Brian Donahue of Bascom Hollow Farm in Gill talk about combining academic, architectural, and agricultural interests and how[...]
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Interview: Wheelhouse
WRSI, September 7, 2018. Jake Mazar and Will Van Heuvelen of Wheelhouse joined us on WRSI to talk about their mobile catering company and how[...]
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