WRSI: Hart Farm
It's CSA season! Anna Meyer, farm owner and manager at Hart Farm in Conway talks to Phil and Monte about their highly flexible "farm-to-door"[...]
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WRSI: Black Birch Vineyard
WRSI, February 25, 2022. Ian Modestow, Director of Wine Growing at Black Birch Vineyards, Hatfield, talks about farming and growing grapes and how the weather[...]
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WRSI: Davenport Maple Farm Restaurant
Owner Lisa Davenport and restaurant Manger Michelle Olanyk talk about the magic of maple syrup season, and what awaits you at Davenport Maple Farm[...]
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WRSI: Lady Killigrew Cafe
Phil and Monte talk to Ken Majka, owner of the Lady Killigrew Cafe about his roundabout path to owning a restaurant, whether doing so[...]
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WRSI: Wild Bramble Farm
Just in time for Valentine's Day, you can enjoy or gift a beautiful locally-grown bouquet.
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WRSI: Tanstaafl Farm
Denise Leonard of Tanstaafl Farm in Greenfield talks to Monte and Phil about the menagerie they raise for meat, wool, eggs, and breeding stock, and[...]
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WRSI: Queens Greens
Danya Teitelbaum of Queen's Greens in Amherst talks about how they're able to grow such a hefty haul of local greens in western Mass[...]
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WRSI: Blue Heron Restaurant and Catering
With winter bearing down, Chef Deborah Snow of Blue Heron Dining and Catering in Sunderland reminds us how good friends and food can be the[...]
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WRSI: Esselon Cafe
"We make our menu based on what we can get locally," says Mark Krause, owner of Esselon Cafe and Coffee Roasting in Hadley. We[...]
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WRSI: Roaming Farm
Julie Chalfant of Roaming Farm in South Deerfield talks about raising Scottish Highland beef cattle, how that pairs with her other job as an MIT[...]
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WRSI: Maggie’s Farm and Apiary
Matt Guertin from Maggie’s Farm and Apiary in Greenfield has a lot to say about a lot of things – bees, history, honey, beekeeping, classic[...]
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WRSI: Fruit Fair Supermarket
For your Thanksgiving shopping needs and beyond, Fruit Fair Supermarket in Chicopee is “a supermarket with a mission,” as Monte Belmonte puts it in this[...]
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