Interview: American Farmland Trust
WRSI, October 8, 2018. Nathan L’Etoile of the American Farmland Trust (and Four Star Farms in Northfield) joins Monte and Phil to discuss how the[...]
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Interview: Field Notes and Malinowski Farms
WRSI, October 2, 2018. CISA Program Coordinator Noah Baustin and Ed Malinowski of Malinowski Farms talk about some of the fun and fascinating stories that[...]
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Interview: Big Y World Class Market
WRSI, September 26, 2018. Sean Stolarik, produce sales manager at Big Y World Class Market, talks about Big Y's history with CISA and with local[...]
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Interview: Bascom Hollow Farm
WRSI, September 14, 2018. Tom Chalmers and Brian Donahue of Bascom Hollow Farm in Gill talk about combining academic, architectural, and agricultural interests and how[...]
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Interview: Wheelhouse
WRSI, September 7, 2018. Jake Mazar and Will Van Heuvelen of Wheelhouse joined us on WRSI to talk about their mobile catering company and how[...]
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Interview: Skyline Trading Company
WRSI, August 31, 2018. Dan Osella, owner and chef at Skyline Trading Company is Westfield, shows off some of his gourmet pretzels and talks about[...]
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Interview: The Works Bakery Café
WRSI, August 27, 2018. Richard French and Yvette Laurent of The Works Bakery Café in Amherst talk about being an "unchained chain" and the challenges[...]
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Interview: Pioneer Valley NE Growers Coop
WRSI, August 17, 2018. Glenroy Buccanon of the Pioneer Valley NE Growers Coop talks about the different meaning of "farm" growing up in Jamaica, working[...]
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Interview: Bub’s BBQ
WRSI, August 10, 2018. Andrea Moroney of Bub's BBQ in Sunderland talks about working her way from cashier to chef/owner, maintaining the restaurant's welcoming atmosphere,[...]
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Interview: Kushi Farm and the North Hadley Chili Pepper Company
WRSI, August 3, 2018. Matt Kushi of Kushi Farm and the North Hadley Chili Pepper Company talks about getting started in the chili pepper business,[...]
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Interview: Freckled Fox Cafe
WRSI, July 27, 2018. Kitty Johndrow of the Freckled Fox Cafe in Florence talks about their first year in business, the origin of the restaurant's[...]
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Interview: West Granville Blueberries and Maple Corner Farm
WRSI, July 23, 2018. Leon Ripley of West Granville Blueberries and Maple Corner Farm talks about the diverse aspects of his business, the ideal weather[...]
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