Interview: Amherst Winter Farmers’ Market and Winter Fare
WHMP, January 24, 2013. Monte talks to Claire from CISA about the special Winter Fare events and Tamsin Flanders, market manager of the Amherst Winter[...]
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Interview: Springfield Winter Farmers’ Market
WRSI, January 17, 2013. Monte and Phil talk with Belle Rita Novak about the Springfield Winter Farmers Market and the special Winter Fare market day[...]
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Interview: Hedgie’s Hot Stuff
WRSI, January 11, 2013. Monte and Phil talk with Steve Nelson, owner of Hedgie's Hot Stuff about making salsa with local ingredients.
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Interview: Carr’s Ciderhouse
WRSI, December 21, 2012. Monte and Phil talk with Jonathan Carr and Nicole Blum of Carr's Ciderhouse.
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Interview: Maple Farm Foods
WRSI, December 14, 2012. Monte and Phil talk with the folks from Maple Farm Foods about their wide variety of local and international foods.
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Interview: Phil Korman on state budget cuts
WHMP, December 11, 2012. CISA's Phil Korman was interviewed about how state budget cuts, resulting in a $50,000 loss for CISA's programs, will limit CISA's[...]
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Interview: Balky Farm
WRSI, November 29, 2012. Monte and Phil talk with Stewart Balk of Balky Farm about the many uses of sheepskin and the history of his[...]
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Interview: Valley Green Feast
WRSI, November 16, 2012. Monte and CISA's Kristen Wilmer talk with Rebekah Hanlon of Valley Green Feast, a local food delivery service.
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Interview: M&M Green Valley Produce
WRSI, November 9, 2012. Monte and Phil talk with Jon Welch of M&M Green Valley Produce, a grocer selling local produce in South Deerfield.
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Interview: Pine Hill Orchards
WRSI, November 2, 2012. Monte and Phil talk with David Shearer of Pine Hill Orchards in Colrain about his cider production.
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Interview: The Old Creamery Co-op
WRSI, October 26, 2012. Monte and Phil talk with Karen Doherty and Kimberly Longey of The Old Creamery Co-op in Cummington, which is transitioning into[...]
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Interview: 30 Boltwood
WRSI, October 19, 2012. Monte and Phil talk with Dino Giordano of 30 Boltwood, at the Lod Jeffery Inn in Amherst, about using the ingredients[...]
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