Interview: Simple Gifts Farm
WRSI, October 12, 2012. Monte and Phil talk with Jeremy Barker-Plotkin of Simple Gifts Farm, a CSA in North Amherst that is on community-owned, protected[...]
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Interview: Woodstar Cafe
WRSI, October 5, 2012. Monte and Phil talk with Rebecca Robbins of Woodstar Cafe about the local products (including some from her own farm!) used[...]
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Interview: Northampton Brewery
WRSI, September 28, 2012. Monte and Phil talk with Janet and Chris of the Northampton Brewery, which recently celebrated its 25th anniversary with a party[...]
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Interview: Atkins Farm
WRSI, September 21, 2012. Monte and Phil talk with Pauline and Kelly Lannon of Atkins Farm about their long history in Amherst and their cider[...]
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Interview: Warm Colors Apiary
WRSI, September 14, 2012. Monte and Phil talk to Dan and Bonita of Warm Colors Apiary about raising Russian queen bees as part of a[...]
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Interview: Randall’s Farm
WRSI, September 7, 2012. Monte talks with CISA's Phil Korman and Karen Randall of Randall's Farm and Greenhouse about thee farm's 50 anniversary.
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Interview: Lone Wolf and Taste the View
WRSI, August 31, 2012. Monte talks with Rob Watson of the Lone Wolf, who is catering CISA's fall fundraiser, Taste the View. Phil Korman explains[...]
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Interview: Taylor’s Tavern
WRSI, August 10, 2012. Monte talks with Cheryl Johnson of Taylor's Tavern about the restaurant's commitment to buying locally.
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Interview: Eastside Grill
WRSI, August 3, 2012. Monte talks with Debra Flynn, owner of the Eastside Grill in Northampton, about using locally grown food.
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Interview: Enterprise Farm
WRSI, July 27, 2012. Monte talks with Dave Jackson of Enterprise Farm and Heidi Nortonsmith of the Northampton Survival Center about the relationship between the[...]
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Interview: BridgeSide Grille
WRSI, July 20, 2012. Monte talks with Rose O'Hagan, owner of the Bridgeside Grille in Sunderland, about her long experience with running restaurants locally and[...]
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Interview: Local Food in Full Swing
WRSI, July 13, 2012. Monte interviews Phil and Devon of CISA about the height of the local food season, and about how people can spread[...]
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