WRSI: Chestnut Farms
“We were one of the first meat CSAs in Massachusetts,” shares Kim Denney of Chestnut Farms in Hardwick. “People sign up and once a month[...]
Read More
WRSI: River Valley Farm
WRSI, July 2, 2021. Robert Sobieski, owner of Sobieski’s River Valley Farm, talks about his 10,000 blueberry bushes, which are now open for Pick Your[...]
Read More
WRSI: Center Fresh Farmers’ Market (Chicopee)
WRSI, June 28, 2021. Julie Copuolos, organizer of the Center Fresh Farmers’ Market, talks about the new market in the center of Chicopee on Thursdays.
Read More
WRSI: Thai Chilli Food Truck
WRSI, June 22, 2021. Supicha Hillenbrand, owner of Thai Chilli Food Truck, talks about closing their restaurant to focus on their food truck, which provides[...]
Read More
WRSI: Sapowsky Farm
WRSI, June 11, 2021. Tammy Sapowski, of Sapowski Farms in Granby, talks about this year's strawberry and asparagus crops.
Read More
WRSI: They Keep Bees
WRSI, May 28, 2021. “They Keep Bees raises resilient bees for our bioregion, and we also teach people about bees,” says beekeeper Ang Roell.
Read More
WRSI: The Deck at The Alvah Stone
WRSI, May 24, 2021. Howard Wein, owner of The Deck at The Alvah Stone in Montague, talks about how dining is now outside only; the[...]
Read More
WRSI: Native Plant Trust
WRSI, May 14, 2021. Alexis Doshas, Nursery Manager at Native Plant Trust's Nasami Farm, talks about how native plants support the whole ecosystem and pollinators,[...]
Read More
WRSI: Ashfield Farmers’ Market
WRSI, May 10, 2021. Dan Greene, from Good Bunch Farm, talks about the Ashfield Farmers' Market, which is opening for the season this Saturday. The[...]
Read More
WRSI: Martin’s Farm Compost and Mulch
WRSI, April 30, 2021. Adam Martin, owner of Martin's Farm Compost and Mulch in Greenfield, talks about being part of the solution in western Massachusetts,[...]
Read More
WRSI: Leyden Glen Farm
WRSI, April 26, 2021. Kristin Nicholas and Mark Duprey, owners of Leyden Glen Farm and their daughter Julia Nicholas Duprey, join Monte and talk about[...]
Read More
WRSI: Hungry Ghost Bread
WRSI, April 19, 2021. Cheryl Maffie, co-owner of Hungry Ghost Bread in Northampto,n talks about being a "yeast farmer" with their sourdough starter and getting[...]
Read More