NEPM: Kosinski Farms
Sue and Elisa Kosinski from Kosinski Farms in Westfield visit Monte and Kaliis on this week’s Fabulous 413 on NEPM. Listen in on farming as[...]
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Valley Bounty: Bear Path Compost
"Compost is not soil, but it makes your soil better,” says Mike Mahar, owner of Bear Path Compost in Whately. “It adds life to[...]
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NEPM: Twenty Acres Farm and Greenhouses
_ This week on the #LocalHeroSpotlight, Kaliis, Monte, and Phil visit The Zuzgos at Twenty Acres Farm and Greenhouses, a hidden gem of a farm stand[...]
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Valley Bounty: Gwydyr Farm
Every piece of farmland has its strengths and weaknesses. Often, the most successful farmers are those that learn to see their land’s potential clearly[...]
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NEPM: Great Falls Aquaculture
This week, Jacob takes Monte and Kaliis to visit Great Falls Aquaculture and the 180,000 barramundi raised there. They talk with general manager Spencer Gowan[...]
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NEPM: D & R Farm
. Diane and Robert Rollins of D & R Farm in Hampden join the crew to talk about the love they put into farming AND[...]
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NEPM: Deere Creek Farm
. This week on the Fabulous 413’s Local Hero Spotlight, Naomi Szymonik of Deere Creek Farm in Granby talks to Monte, Kaliis, and Phil about:[...]
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Valley Bounty: Real Pickles
“Real Pickles is a worker-owned co-op making pickles and ferments with produce that’s all organic and regionally grown,” Hunter explains. “A big part of our[...]
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NEPM: Atkins Farm Country Market
. Phil, Monte, and Kaliis talk with marketing director Jen Adams, produce manager Andy Ladas, and co-owner Kelly Lannon from Atkins Farm Country Market about:[...]
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NEPM: Brookledge Sugarhouse
. Keith Bardwell of Brookledge Sugarhouse talks to Phil, Kaliis, and Monte about their process for making maple syrup, how this year is going, and[...]
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Valley Bounty: Hickory Hill Farm
It turns out pancakes and hot air balloons have at least one thing in common: they both pair well with maple syrup.
“Flying over the woods[...]
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NEPM: Liz O’Gilvie – and Field Notes!
. This week on CISA’s Local Hero Spotlight with the Fabulous413, we chat with the great Liz O’Gilvie about food justice projects in Springfield she[...]
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