Registration for this workshop is now closed. If you would like to join the waitlist, please email julia@buylocalfood.org. We will open spots to those on the waitlist if any registrants withdraw from the course. Are you a restaurant owner or a food business employee who needs their ServSafe Certification? Participate in our 2-in-1 Food Safety […]
Register here! Get to know your fellow farmers and join us for an evening of networking and free pizza at the newly renovated barn at Crimson and Clover Farm! In the first half hour, Nate Frigard of Crimson and Clover will speak on implementing and leveraging large grant funds on his farm, including the Matching […]
Wednesday, March 13th 5:30-7pm, online. John Waite from the Franklin County Community Development Corporation will give us an overview of the funding landscape for farms and food businesses. We will talk about the roles of different funding sources in your business planning, and introduce local lenders who are excited to work with early stage farms […]
Wednesday March 20th 5:30-7pm, online Knowing who your customers are and what is important to them is the foundation of marketing your business. Join Sara Esthus from Homegrown Studio for an introductory workshop where we will cover how to identify your customer groups and how you can strengthen your marketing by creating a deeper connection […]
Tuesday March 26th 5:30-7pm, online How do you set up a new farm or food business? Eyad Salha from Valley Community Development will share a roadmap for your first few years of starting up. We’ll talk about business planning, financial planning, entity structures and how to best set yourself up to succeed. We’ll even dive […]
Register here! Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. Employees will learn SNAP basics including what EBT cards look like, what items are SNAP eligible, how to run a SNAP transaction, and the differences between SNAP and HIP. […]
Register here! Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. Employees will learn SNAP basics including what EBT cards look like, what items are SNAP eligible, how to run a SNAP transaction, and the differences between SNAP and HIP. […]
Register here! Join CISA and Sara Kelemen from the USDA Northeast Climate Hub on Monday, May 13th, 4-5:30pm for the annual Adapt Your Farm to Climate Change webinar and workshop series kick-off event. The 2024 series focuses on the impacts of increasing temperatures throughout the year on specific parts of our food system, including soils, […]