This is a practical, inspiring, basic-level primer on winter growing techniques ("keeping food alive") using cold-hardy cultivars, aggressive timing, propagational ingenuity and (high and low tunnel) "hoophouses". The workshop is probably appropriate […]
The perfect gift for the aspiring butcher in your family, Sutter Meats Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a […]
The Northeast Organic Farming Association, Massachusetts Chapter (NOFA/Mass) invites you to their 29th Annual Winter Conference - with 70 workshops on topics like crop production, farm management, health, homesteading, […]
This is a practical, inspiring, basic-level primer on winter growing techniques ("keeping food alive") using cold-hardy cultivars, aggressive timing, propagational ingenuity and (high and low tunnel) "hoophouses". The workshop is probably appropriate […]
The perfect gift for the aspiring butcher in your family, Sutter Meats Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a […]
Making dairy ferments at home is a delicious, fun and cost-effective way to add probiotics to your diet, and make lactose more digestible. In this class we will cover how […]
Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your […]
Please join the hampshire Community Energy Co-op and guest David Bollier, author of Think Like a Commoner: A Short Introduction to The Life of the Commons for the February Hampshire CEC Dinner Club, […]