Part of the Community Workshop series, this workshop will review the pros and cons to preservation techniques including fermenting, pickling, dehydrating and root cellaring. Find out more information and register […]
This event is an annual highlight for customers who look forward to being ale to sample products, speak to producers & manufacturers and get nutritional information and recipe ideas. Click […]
Every year, Red Fire Farm has an unbelievable selection of amazing and often award-winning tomatoes for you to taste. It's a great day at the farm, with everything from a […]
Come and swap perennials, annuals, edibles, seeds, produce, garden tools and any other garden related items. All are welcome! Questions? Contact Jessica Gifford.
On the patio with live music by SDrum, and a menu by executive chef Paul Roberge. Hors d'oeuvres at 6pm, and main course (slow roasted pig - local!) at 7pm, […]
Experience a magnificent, body and spirit-moving workshop with Brazilian percussionist Ricardo Frota at our farm as we explore rhythms of the drum and nature. This workshop is followed by an optional […]
Spend the day with Dr. Christine Jones, Australian soil carbon scientist, for a presentation and field walk. Topics will cover how to build soil carbon to improve: production and farm […]
Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, […]