97th Heath Fair
Affordable Family Fun Close to Home! Just 30 minutes from Greenfield, the Heath Fair is a bargain for a family fun day out in the beautiful hills of western Franklin […]
$9 – $15
8 events found.
Community Events
Events
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Heath Fairgrounds Colrain Stage Rd, Heath, MA
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Preparing for Winter with Just Roots
Part of the Homesteading = Resilience workshop series, this workshop will introduce you to season extension techniques, cover crops and planning next year's garden. Find out more information and register […]
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10th Annual FREE Local Harvest Dinner on the Greenfield Common
Greenfield Community Common GreenfieldThe Free Harvest Supper is an annual community event celebrating local food, farms, and community. Additionally, donations collected support the Farmers’ Market Coupon Program established by the Center for Self-Reliance […]
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A Primer to Building a Farm-Scale Irrigation System – Workshop
Community Farm of Simsbury 73 Wolcott Road, Simsbury, CTTrevor Hardy of Hollis, NH's Brookdale Fruit Farm will demonstrate how to set up a farm irrigation system. He will discuss systems using commercial wells and systems utilizing surface water […]
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Preserving the Bounty: A FREE Preservation Workshop!
CHD's Not Bread Alone 165 Main Street (Lower Level, First Congregational Church), AmherstEver wonder what to do with all that basil? Cabbage? Blueberries? Food For All Amherst is excited for our hands-on workshop that will cover the basics of preservation. With stations […]
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IPM Field Walk: The Farm School, Athol
This walk is being given as part of a series from the UMass Extension. Learn to identify and scout fruit and vegetable pests and select integrated pest management strategies that […]
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Annual Christmas Tree Meeting at Cranston’s Tree Farm
Cranston's Tree Farm AshfieldMembers and non-members are invited to the annual Massachusetts Christmas Tree Association annual meeting. For more information, check out the MCTA website.
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‘Processing, Cooking, and Preserving My Brookfield Share’ Series
Brookfield Farm Hulst Rd, Amherst, MATaught bycrew member and Valley cook Erin Ferrentino Processing: Jams, jellies, pickles, and relishes!