Registration is now open for the third annual Yale Food Systems Symposium: a student-led collaboration between Yale Law School, Yale School of Forestry & Environmental Studies, Yale School of Public Health, and Yale College.
Pick out your very own pumpkin and carve a jack o' lantern! The perfect activity to celebrate fall and a great Halloween decoration. Enjoy hot apple cider and donuts throughout […]
Holyoke Community College Culinary Arts and Pioneer Valley Culinary Associates ACF Chapter of Western Massachusetts will be hosting a farmer's festival this coming Sunday, November 1, 11-3, in lower parking lot J […]
Making dairy ferments at home is a delicious, fun and cost-effective way to add probiotics to your diet, and make lactose more digestable. In this class we will cover how […]
The Idea We're setting the table this fall for a new kind of on-farm dinner. On November 1st, we're serving our first feast in the field: a sit-down multi-course meal […]
Historical Lecture Series Where the Heart Is: What it means to be home Artist and storyteller Jacqueline Cooper will present a multi-media look at two farm families, neighbors for eight […]
Come down to the Wagon Wheel for our Oktoberfest dinner! We are partnering with Lefty's Brewing Company and have a great meal planned, paired with Lefty's brews. The Lefty's crew […]
Mix, match or enjoy our selected pairings! An interactive event designed to feature a variety of wines and complimentary foods. Our wine tastings will introduce you to the seasonal changes […]