Beekeeping with Daniel Berry
Have you ever wondered what the course of a season looks like inside a beehive? Every third Saturday of the month starting May 14th, beekeeper Daniel Berry of Invisible Cities […]
Have you ever wondered what the course of a season looks like inside a beehive? Every third Saturday of the month starting May 14th, beekeeper Daniel Berry of Invisible Cities […]
Learn how lactic acid fermentation works and make two ferments, one pounded (like sauerkraut) and one brined (like dilly beans). Specific recipes used will vary from class to class depending on seasonally […]
Across New England, Slow Money networks are innovating in bringing together investors and entrepreneurs. Join us at Shelburne Farms to be a part of the conversation with local food entrepreneurs, […]
Bella Foodie’s goal is to create delicious, homemade healthy meals that give families the feeling of having a personal chef in their kitchen every night. Ashley Tresoline, founder of Bella Foodie, […]
With such abundance bursting out of the ground now, we are excited to offer a very special dinner on Tuesday, August 23 -- a five-course tasting menu inspired by the […]
This monthly plant swap is free and open to the public to encourage the exchange of plants and other garden related items. You many bring as few or as many […]
Join CISA on Friday, August 26 at the Springfield Central Downtown Farmers' Market for a demonstration on making lacto-fermented vegetables and kimchi using fresh, local vegetables available right there at […]
Join CISA on Friday, August 26 at the Bernardston Farmers' Market for a demonstration on making lacto-fermented vegetables and kimchi using fresh, local vegetables available right there at the market! CISA's […]