How to Build a Healthy and Successful Food Business
Business Planning for a Food Business: Anita Eliason, MSBDC Creating a Value Added Food Product: Joanna Benoit, WMFPC Food Industry Overview: Chef Bill Collins Wednesday July 12, 2017 5:00 pm […]
Business Planning for a Food Business: Anita Eliason, MSBDC Creating a Value Added Food Product: Joanna Benoit, WMFPC Food Industry Overview: Chef Bill Collins Wednesday July 12, 2017 5:00 pm […]
This workshop is SOLD OUT! Join Amy Klippenstein and Paul Lacinski of Sidehill Farm, Eric Sheffer of Sheffer's Grassland Dairy, and Morgan Hartman of Black Queen Angus Farm as […]
The head meat cutter and one of the owners of Adams Farm Slaughterhouse will give a practical demonstration of how to breakdown beef, pork, and lamb/goat carcasses, plus a demonstration […]
Register now and be part of this annual celebration of the organic movement! The NOFA Summer Conference is a three-day, solutions-oriented celebration of the grassroots organic movement. Gardeners, farmers, growers […]
Friday August 11, 2017 8:30 a.m. – 12 noon Hampshire College, Amherst, Mass (room to be announced) At the summer’s Free Open Meeting, held in conjunction with the annual NOFA […]
If you are farmer who is thinking about adding new marketing outlets to your farm's line up, come check out this workshop being offered by New Entry in partnership with […]
The 33rd Annual Massachusetts Tomato Contest will be held in the KITCHEN at the Boston Public Market on Tuesday, August 22nd. Tomatoes will be judged by a panel of experts […]
August 23, 1:00pm New Entry Sustainable Farming Project offers training and technical assistance to applicants and potential applicants of the Community Food Projects grant program through USDA National Institute of […]