Part 1: Seed Dormancy and Sowing Techniques Learn to propagate native plants from seed in this two-part, hands-on workshop that focuses on practical methods for small-scale propagation. This workshop is appropriate for beginners and propagators with some experience. Take one or both classes. During part 1 of this series join us to explore seed biology […]
The Livestock Institute of Southern New England (TLI) is hosting its 2nd annual livestock conference on January 28th, 2018. TLI promotes best practices in animal husbandry to further strengthen the agricultural activities of the region. This conference is designed for producers of all experience levels and all farm sizes. We are seeking speakers on the […]
This is a two-part workshop. Part I will be held on Friday, January 12th from 12-5:30pm. Part II will be held on Monday, January 29th from 12-5:30. Presented by Julia Shanks and The Carrot Project, Making It Happen: Profitability and Success training will give producers the ability to use four core financial management tools to […]
Join Meryl and Jessica from Just Roots for their presentation on farm-based programs and the community equity work they have been doing in collaboration with the health center, part of The Stockbridge School of Agriculture’s Sustainable Food and Farming program's “Women Entrepreneurs in the Food System” lecture series in 202 Paige Laboratory. Find more info […]
We’ll walk through the steps of creating an employee manual that your employees with understand We’ll also discuss federal and state laws, policies that support the health and well-being of your staff, and best practices for upholding those policies. Sarah is Counsel for the firm Bulkley Richardson in the Business and Finance department and is […]
Want to Learn About Youth Development and Sustainable Agriculture?
Learn, grow, and connect with your peers from across the country and the world at The Food Project's Winter Institute from February 1 to 3, 2018.
The Food Project's three-day Winter Institute is packed with activities, workshops, and engaging conversation that will teach you about youth development, sustainable urban and suburban agriculture models, food and social justice initiatives, and how to build more food secure communities.
The Winter Institute fills up quickly. Sign up today to secure your spot!
Come on out to the Greenfield Winter Farmers' Market on February 3 at the Four Corners School for a special Winter Fare day! A full day of free demos, activities for kids, music, and more, plus the amazing range of great local food and crafts that await you monthly at this market. Come on out […]
Make a simple cheese in your own kitchen. Learn of the equipment, supplies, and basic techniques used in making most types of cheese. Participants will learn to make 2-3 types of cheese, including fresh mozzarella from start to finish. Then take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing. Space is limited. Members: $25 Non-members: $35.