On Tuesday March 12, the Massachusetts Dept. of Agricultural Resources (MDAR) will host its first ‘Flapjacks & Farm Chats’ informational session for local farmers and landowners interested in learning about […]
We will be hosting the USDA Rural Development – Value Added Producer Grant (VAPG) Webinar to be held on Tuesday, March 12th 10am – 11am EST. The Value-Added Producer Grant […]
Register here! In this free workshop you will: Learn about New Entry Sustainable Farming Project's courses and services Identify resources you have and resources you'll need for your farm business […]
When: WEDNESDAY, March 13, 10-11:30am Where: Zoom Registration: Free! Click here to register. This session will cover the entirety of small fruit production, from site selection to harvest, of brambles, […]
Wednesday, March 13th 5:30-7pm, online. John Waite from the Franklin County Community Development Corporation will give us an overview of the funding landscape for farms and food businesses. We will […]
This course will guide aspiring food business owners through the details of business planning and launch, food permitting and licensing, branding and marketing, and legal topics specific to food businesses. […]
Thursday March 14th, 5:00-6:30 PM Dynamic weather patterns brought about by a changing climate pose new challenges to producers throughout the Northeast. Among them is the question of how to […]
Saturday, March 16th, 9-4pm Location: The Guthrie Center, Great Barrington MA Join Berkshire Agricultural Ventures (BAV) for a hands-on, full-day workshop featuring regional experts on climate smart agriculture practices for […]