The Recorder: Farms, floods, and climate change
The Recorder, July 25, 2023 GUEST COLUMN: Farms, floods, and climate change By CLAIRE MORENON, MARGARET CHRISTIE and PHIL KORMAN On July 10, heavy rains[...]
Read More
WHMP: Food, Floods, Photos & the Local Solar Array Fight
Food, Floods, Photos & the Local Solar Array Fight Posted on WHMP, July 20, 2023 by dtorres
Read More
Valley Bounty: Kelso Homestead Blueberries
Published July 22, 2023 in the Daily Hampshire Gazette At Historic Chester Farm, A Berry Good Season By Jacob Nelson For the Gazette “This morning[...]
Read More
Republican: Flooded farmers face $15 million in damages
Flooded farmers face $15 million in damages; Big E, CISA plan statewide relief effort Updated: Jul. 18, 2023, 6:48 p.m.| Published: Jul. 18, 2023, 6:22 p.m. Jim[...]
Read More
NEPM: Gran-Val Farm & The Gran-Val Scoop
Avola Berndt talks with Phil and Monte about how Gran-Val Farm & Scoop has evolved and what visitors can enjoy now, including: A petting zoo[...]
Read More
Valley Bounty: Intervale Farm
Last week western Massachusetts endured both hellish heat and high water. Luckily, Intervale Farm in Westhampton escaped the worst it. Their vegetables and
NEPM: Meadowbrook Farm
Farmer John Burney talks with Kaliis, Monte, and Jacob about his farming history, expanding the land he farms from 16 rows of strawberries around a[...]
Read More
NEPM: Calabrese Farm
Joe Calabrese of Calabrese Farms in Southwick talks with Phil, Monte, and Kaliis about: What’s in season: CORN ? tomatoes, summer squash, and many more[...]
Read More
Valley Bounty: Amherst Mobile Market
In places where fresh food is expensive or hard to get to, mobile farmers markets are one way to break down barriers. For people[...]
Read More
NEPM: Corsello Butcheria and Underline Farm
Vincent Corsello of Corsello Butcheria and Karl Prahl of Underline Farm, both in Easthampton, talk with Phil, Monte, and Kaliis about Raising chickens regeneratively at[...]
Read More
Valley Bounty: Florence Pie Bar
Few things are as heartwarming and delicious as a good slice of homemade pie.
“Pie holds a lot of memories for folks,” says Maura Glennon, owner[...]
Read More
NEPM: Grown Up Farm
Clarissa Lee Madden and Mike Madden were professional chefs before they started growing fresh veggies, mushrooms, and more at Grown Up Farm Belchertown. In this[...]
Read More
