NEPM: Smith College Dining
This week on the #localherospotlight: Kaliis, Monte, and Phil learn about the delicious world of food at Smith College from Andy Cox, Executive Director of[...]
Read More
Valley Bounty: Rooted Flowers
Rooted Flowers: A Secret Garden Close to Home Rooted Flowers in Agawam is a local flower farm fueled by a passion for harmony between nature,[...]
Read More
NEPM: Holyoke Farmers’ Market and La Finca Arecibena Torres Family Farm
This week on the #localherospotlight, Holyoke Farmers’ Market market manager Alexis Diaz De Jesus as well as Benito and Damaris Torres of La Finca Arecibena[...]
Read More
NEPM: Austin Brothers Valley Farm
This week on the Fabulous 413… Mike and Kathy Austin dropped by the studio to tell Monte, Kaliis, and Phil what’s going on this fall[...]
Read More
NEPM: Hettie Belle Farm
In this episode of The Fabulous 413: Jennifer Core and Olivier Flagollet of Hettie Belle Farm in Warwick join Phil, Kaliis, and Monte to talk[...]
Read More
Valley Bounty: Pine Hill Orchards
It’s apple season and owner-operators Matt and Brady Shearer of Pine Hill Orchards in Colrain are gearing up for a vibrant fall. Like many farms[...]
Read More
NEPM: CISA’s Climate Change and Farming Week
This week in CISA’s Local Hero Spotlight on the Fabulous 413… Stephen Taranto, CISAs climate program coordinator, thanks Jacob and Monte to preview CISAs Climate[...]
Read More
NEPM: The Apple Place
Cindy Normandin, owner of The Apple Place in East Longmeadow, talks with Kaliis, Monte, and Phil about: Growing 50 kinds of apples, and all the[...]
Read More
Valley Bounty: Upinngil Farm
Published September 2, 2023 in the Daily Hampshire Gazette At Upinngil Farm, a fruit-filled fall awaits “At this point, for us, advertising seems like a[...]
Read More
NEPM: The People’s Pint
Come on down for a pint: Alden Booth, founder and owner of The People’s Pint in Greenfield, talks with Phil, Monte, and Kaliis about all[...]
Read More
Valley Bounty: Masa Mexicano
The abundance of August produce is a chef’s dream, especially in the Valley, where we are surrounded by hundreds of local farms.
Soon after chef Roberto Saravia[...]
Read More
Valley Bounty: Crimson and Clover Farm
"Having resilient farms – farms that are financially solvent and can deal with stresses like droughts and flooding – isn't just about infrastructure,” says[...]
Read More