The Recorder, March 29, 2018, by Emily Cutts. Four Hampshire County farms will receive funding aimed at helping them mitigate their impacts on climate change[...]
The Daily Hampshire Gazette, August 29, 2017, by Claire Morenon. A thriving local food system cannot depend only on shoppers choosing local in their kitchens[...]
Chef Zachary Shuman has been the Executive Chef at the Student Prince for the past two years. He started his culinary journey early, worked in catering and[...]
When asked why Hillside Pizza prioritizes local food, co-owner Bob Linder said, “My whole life has been about that!” When Bob and Hillside Pizza co-owner Craig White[...]
The Full-Belly Benefit Dance Party was created eight years ago to capture the incredible outpouring of support and community involvement during the Obama campaign and[...]