The Recorder, December 30, 2017, by Sarah Robertson. In the era of climate change, farmers are on the front lines, enduring droughts, severe weather and[...]
Manager John Thomas got his start at Max’s Tavern fifteen years ago making pizza in the kitchen, and Chef Paul Roberge came on board thirteen years ago,[...]
MassLive, July 29, 2017, by Brian Steele
GRANBY - Red Fire Farm celebrated Somali Bantu culture on Saturday in recognition of its workers, some of whom are[...]
WRSI, June 16, 2017. Ryan and Sarah Voiland of Red Fire Farm in Granby and Montague talk about the fifteen different strawberry varieties they grow[...]
The Recorder, June 6, 2017, by Richie Davis. Strawberry fields, whenever? All of those unseasonably chilly, largely cloudy and rainy days have been wreaking havoc[...]
The Recorder, March 1, 2017, by Richie Davis. The same cutting-edge efficiencies that helped Toyota retool its manufacturing are taking root on the farm. With[...]
About the Farm: Red Fire Farm is a leader in organic veggie production in the beautiful Pioneer Valley in western Massachusetts. We have about 100[...]
The Recorder, December 22, 2016, by Richie Davis. The state Executive Office of Energy and Environmental Affairs has awarded $200,000 in grants to 24 farms,[...]
Red Fire Farm, an organic veggie farm, is looking for strong, enthusiastic and detail-oriented candidates to work in the central nervous system of the farm:[...]
Responsibilities Drive tractors to accomplish daily and weekly lists for field production Know farm standards for each kind of tractor work Attend to the field[...]