Tag: Sutter Meats

Spring Pork Butchery Class

March 21, 2016

Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all[...]

Lamb Butchery Demo and Multi Course Dinner

February 29, 2016

LAMB BUTCHERY DEMO & MULTI COURSE DINNER with SUTTER MEATS & GOOD STOCK FARM SATURDAY, MARCH 12th Sutter Meats and Good Stock Farm team up[...]

Pork Butchery Class at Sutter Meats

December 9, 2015

The perfect gift for the aspiring butcher in your family, Sutter Meats Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will[...]

Pork Butchery Class at Sutter Meats

December 9, 2015

The perfect gift for the aspiring butcher in your family, Sutter Meats Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will[...]

New Northampton Sutter Meats run by husband-wife team

May 20, 2014 Posted in: Local Heroes in the News, Press Room

The Boston Globe. May 20, 2014. By Shelley Kirkwood. Sutter Meats, five months old and counting, is churning through local meat and keeping new customers coming[...]

Valley Bounty, March 29, 2014: Pork

March 29, 2014 Posted in: Recipes and Cooking Tips, Pork, Valley Bounty

Pulled pork, pork chops. Empanadas, tamales, or dumplings. Big roasts, or a little bit of bacon added for flavor. There are a lot of ways[...]

Connecting Point: Sourcing Local Meat

January 30, 2014 Posted in: CISA News, Local Heroes in the News, WGBY's Special CISA Segments, Press Room

WGBY, January 30, 2014. Phil Korman takes a tour of local meat sourcing, from beef raised at Austin Brothers Valley Farm, to Sutter Meats butcher[...]

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Tag: Sutter Meats

Spring Pork Butchery Class

Lamb Butchery Demo and Multi Course Dinner

Pork Butchery Class at Sutter Meats

Pork Butchery Class at Sutter Meats

New Northampton Sutter Meats run by husband-wife team

Valley Bounty, March 29, 2014: Pork

Connecting Point: Sourcing Local Meat

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