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Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, no-till practices, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management, and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family. 4 classes. 1/11/18 to 2/8/18. Cost $230 |
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2 events,
The day-long conference features a wide variety of workshops on many aspects of regenerative organic growing, food systems policy, and land management appropriate for growers and organizers of all scales. This year's theme is Cover, Diversity, Regenerate. Degraded soils can be restored by promoting the biological function of the soil ecosystem, which can be accomplished […]
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Join CISA at the Northampton Winter Farmers’ Market on January 13th for a special Winter Fare day! A full day of free demos, activities for kids, music, and more, plus the amazing range of great local food and crafts that await you weekly at this market. Come on out and bring a friend! Find more […] |
1 event,
This 3-class series dives into the rich subject of Kitchen Medicine, demystifying herbalism and bringing it into the kitchen and home, where it belongs! TOPICS INCLUDE: |
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Participants will explore what racism is, where it comes from, how it functions, why it persists and how it can be undone. The workshop emphasizes learning from history, developing leadership, maintaining accountability to communities, creating networks, undoing internalized racial oppression and understanding the role of organizational gatekeeping as a mechanism for perpetuating racism. |
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Si necesita transportación contacte a Zoraia Barros 413-658-4278 Encuentre más información sobre Northampton Winter Farmers' Market aqui. |
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Join CISA at the Farmers' Market at Forest Park on January 27 for a special Winter Fare day! A full day of food demos, sampling, and more, plus the amazing range of great local food and crafts that await you twice a month at this market. Come on out and bring a friend! Find more […]
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The honeybee faces many affronts to its immune system in these days of Varroa mites and climate destabilization. The so-called “Colony Collapse Disorder” now facing beekeepers makes it all the more imperative that local beekeepers, farmers, gardeners and homeowners learn healthy ways to assist the honey bee and other pollinators. Following this class, participants are welcome to stay to meet and discuss beekeeping with others. Light refreshments will be provided. Members: $5 Non-members: $10.
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Beeswax is a unique substance produced within the body of the honeybee. This workshop will cover its origins to its human uses for health and healing, everyday practical use, and artistic expression. We will explore the origins of beeswax within the hive, its properties, how the bees use it, and how we can benefit from this incredibly useful substance. Space is limited! Members: $25 Non-members: $35. |
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Join Meryl and Jessica from Just Roots for their presentation on farm-based programs and the community equity work they have been doing in collaboration with the health center, part of The Stockbridge School of Agriculture’s Sustainable Food and Farming program's “Women Entrepreneurs in the Food System” lecture series in 202 Paige Laboratory. Find more info […] |
2 events,
Want to Learn About Youth Development and Sustainable Agriculture? Learn, grow, and connect with your peers from across the country and the world at The Food Project's Winter Institute from February 1 to 3, 2018. The Food Project's three-day Winter Institute is packed with activities, workshops, and engaging conversation that will teach you about youth development, sustainable urban and suburban agriculture models, food and social justice initiatives, and how to build more food secure communities. The Winter Institute fills up quickly. Sign up today to secure your spot! |
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Come on out to the Greenfield Winter Farmers' Market on February 3 at the Four Corners School for a special Winter Fare day! A full day of free demos, activities for kids, music, and more, plus the amazing range of great local food and crafts that await you monthly at this market. Come on out […]
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Make a simple cheese in your own kitchen. Learn of the equipment, supplies, and basic techniques used in making most types of cheese. Participants will learn to make 2-3 types of cheese, including fresh mozzarella from start to finish. Then take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing. Space is limited. Members: $25 Non-members: $35. |