Holyoke Community College Culinary Arts and Pioneer Valley Culinary Associates ACF Chapter of Western Massachusetts will be hosting a farmer's festival this coming Sunday, November 1, 11-3, in lower parking lot J […]
Making dairy ferments at home is a delicious, fun and cost-effective way to add probiotics to your diet, and make lactose more digestable. In this class we will cover how […]
The Idea We're setting the table this fall for a new kind of on-farm dinner. On November 1st, we're serving our first feast in the field: a sit-down multi-course meal […]
Historical Lecture Series Where the Heart Is: What it means to be home Artist and storyteller Jacqueline Cooper will present a multi-media look at two farm families, neighbors for eight […]
Come down to the Wagon Wheel for our Oktoberfest dinner! We are partnering with Lefty's Brewing Company and have a great meal planned, paired with Lefty's brews. The Lefty's crew […]
Mix, match or enjoy our selected pairings! An interactive event designed to feature a variety of wines and complimentary foods. Our wine tastings will introduce you to the seasonal changes […]
In this program we will cover some of the basics in making maple syrup for beginners and hobbyists. From tapping the tree to packaging the final sweet product there are […]
Fiber enthusiasts are coming together for the fifth annual Fiber Festival of New England, Nov. 7 & 8 in the Mallary Complex at Eastern States Exposition. Hours are, Sat., 9am – 5pm […]