Forest Park Winter Fare
Join CISA at the Farmers' Market at Forest Park on January 27 for a special Winter Fare day! A full day of food demos, sampling, and more, plus the amazing […]
Join CISA at the Farmers' Market at Forest Park on January 27 for a special Winter Fare day! A full day of food demos, sampling, and more, plus the amazing […]
Beeswax is a unique substance produced within the body of the honeybee. This workshop will cover its origins to its human uses for health and healing, everyday practical use, and artistic expression. We will explore the origins of beeswax within the hive, its properties, how the bees use it, and how we can benefit from this incredibly useful substance. Space is limited! Members: $25 Non-members: $35.
Part 1: Seed Dormancy and Sowing Techniques Learn to propagate native plants from seed in this two-part, hands-on workshop that focuses on practical methods for small-scale propagation. This workshop is […]
Join Meryl and Jessica from Just Roots for their presentation on farm-based programs and the community equity work they have been doing in collaboration with the health center, part of […]
Want to Learn About Youth Development and Sustainable Agriculture?
Learn, grow, and connect with your peers from across the country and the world at The Food Project's Winter Institute from February 1 to 3, 2018.
The Food Project's three-day Winter Institute is packed with activities, workshops, and engaging conversation that will teach you about youth development, sustainable urban and suburban agriculture models, food and social justice initiatives, and how to build more food secure communities.
The Winter Institute fills up quickly. Sign up today to secure your spot!
Come on out to the Greenfield Winter Farmers' Market on February 3 at the Four Corners School for a special Winter Fare day! A full day of free demos, activities […]
Make a simple cheese in your own kitchen. Learn of the equipment, supplies, and basic techniques used in making most types of cheese. Participants will learn to make 2-3 types of cheese, including fresh mozzarella from start to finish. Then take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing. Space is limited. Members: $25 Non-members: $35.
A hands-on exploration of the world of herbal extractions. Straddle the line between food and medicine. We will learn to make three categories of herbal extractions: infused oils, infused vinegars, and tinctures. The class will make a spiced bitters tincture that will serve as both a health-supporting digestive aid and a warming remedy for a cold winter's day. Supplies Fee $20 Members: $15; Non-Members: $25.