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We are a fourth-generation family farm growing over 100 varieties of apples, peaches, pears, plums, nectarines, apricots, grapes, and cherries. Our sweet apple cider is fresh-pressed in season. We grow pumpkins, gourds, and squash, and offer PYO apples in fall. We employ sustainable growing practices. Our farm stand is open daily from August to December and weekends from January through March.