We are a fourth-generation family farm growing over 100 varieties of apples, peaches, pears, plums, nectarines, apricots, grapes, and cherries. Our sweet apple cider is fresh-pressed in season. We grow pumpkins, gourds, and squash, and offer PYO apples in fall. We employ sustainable growing practices. Our farm stand is open daily from August to December and weekends from January through March.
What We Grow
FruitApples, Apricots, Cherries, Grapes (eating), Nectarines, Peaches, Pears, Plums
VegetablesGourds, Pumpkins, Winter Squash
- Clarkdale Fruit Farms
303 Upper Road
Deerfield, MA (map)
(413) 772-6797Open daily, August through December.
Also open weekends January-March.
Blue Heron Restaurant & Catering
Champney's Restaurant & Tavern At The Deerfield Inn
Chase Hill Farm
Deerfield Academy Dining
Florence Pie Bar
Greenfield Community College Dining Services
Hope & Olive **
Leverett Village Co-op
Magpie Woodfired Pizzeria **
Northfield Mount Hermon School Dining Services
Richardson’s Candy Kitchen
The Arbors At Greenfield
The Old Mill Inn
The People's Pint
UMass Amherst Dining Services
Pick Your Own
When in season. Daily, 9-5 September-November.
* Call ahead just to be sure.