Making it Happen: Profitability and Success
This is a two-part workshop. Part I will be held on Friday, January 12th from 12-5:30pm. Part II will be held on Monday, January 29th from 12-5:30. Presented by […]
$15
8 events found.
Events
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Kittredge Center, Holyoke Community College 303 Homestead Ave, Holyoke
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Women in Ag: Building an Accessible Community Food System
UMass Amherst Amherst, MA, United StatesJoin Meryl and Jessica from Just Roots for their presentation on farm-based programs and the community equity work they have been doing in collaboration with the health center, part of […]
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CISA Winter Workshop: Employee Manuals: Policies, Ethics and Law
Holyoke Community College Kittredge Center, Room 303 303 Homestead Ave, Holoyke, MA, United StatesWe’ll walk through the steps of creating an employee manual that your employees with understand We’ll also discuss federal and state laws, policies that support the health and well-being of […]
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The Food Project’s Winter Institute
The Food Project Greater Boston Area, MA, United StatesWant to Learn About Youth Development and Sustainable Agriculture?
Learn, grow, and connect with your peers from across the country and the world at The Food Project's Winter Institute from February 1 to 3, 2018.
The Food Project's three-day Winter Institute is packed with activities, workshops, and engaging conversation that will teach you about youth development, sustainable urban and suburban agriculture models, food and social justice initiatives, and how to build more food secure communities.
The Winter Institute fills up quickly. Sign up today to secure your spot!
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Greenfield Winter Fare
Four Corners School 21 Ferrante Avenue, Greenfield, MA, United StatesCome on out to the Greenfield Winter Farmers' Market on February 3 at the Four Corners School for a special Winter Fare day! A full day of free demos, activities […]
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Cheesemaking at Home
Berkshire Botanical Garden Route 102 and 183, Stockbridge, MAMake a simple cheese in your own kitchen. Learn of the equipment, supplies, and basic techniques used in making most types of cheese. Participants will learn to make 2-3 types of cheese, including fresh mozzarella from start to finish. Then take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing. Space is limited. Members: $25 Non-members: $35.
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Produce Safety Alliance Grower Training
Holyoke Community College Kittredge Center, Room 303 303 Homestead Ave, Holoyke, MA, United StatesFruit and vegetable growers interested in learning about produce safety and the FSMA Produce Safety Rule are invited to attend this course to learn about produce safety best practices, key parts of the Produce Safety Rule requirements, and how these requirements will be enforced in MA through MDAR’s Commonwealth Quality Program (CQP). This course is one way to satisfy the Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
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Herbal Extractions: Making Herbal-Infused Oils, Vinegars and Tinctures
Berkshire Botanical Garden Route 102 and 183, Stockbridge, MAA hands-on exploration of the world of herbal extractions. Straddle the line between food and medicine. We will learn to make three categories of herbal extractions: infused oils, infused vinegars, and tinctures. The class will make a spiced bitters tincture that will serve as both a health-supporting digestive aid and a warming remedy for a cold winter's day. Supplies Fee $20 Members: $15; Non-Members: $25.