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1 event,
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Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, no-till practices, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management, and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family. 4 classes. 1/11/18 to 2/8/18. Cost $230 |
1 event,
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**This is a two-part workshop. Part I will be held on Friday, January 12th from 12-5:30pm. Part II will be held on Monday, January 29th from 12-5:30. The original dates of January 5th and 12th have shifted due to weather on January 5th ** Presented by Julia Shanks and The Carrot Project, Making It Happen: […]
$15
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3 events,
The day-long conference features a wide variety of workshops on many aspects of regenerative organic growing, food systems policy, and land management appropriate for growers and organizers of all scales. This year's theme is Cover, Diversity, Regenerate. Degraded soils can be restored by promoting the biological function of the soil ecosystem, which can be accomplished […]
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Join CISA at the Northampton Winter Farmers’ Market on January 13th for a special Winter Fare day! A full day of free demos, activities for kids, music, and more, plus the amazing range of great local food and crafts that await you weekly at this market. Come on out and bring a friend! Find more […]
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An interactive "legal 101" for mentor farmers who offer hands-on learning opportunities on their farms. Drawing on an Agricultural Employment Law booklet developed by New Entry and the Conservation Law Foundation, the session will cover federal and state laws that apply to farmers as employers. |
1 event,
This 3-class series dives into the rich subject of Kitchen Medicine, demystifying herbalism and bringing it into the kitchen and home, where it belongs! TOPICS INCLUDE: |
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2 events,
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In this workshop we will explore the steps in hiring, training and retaining farm employees, from drafting job descriptions and policies to record-keeping and exit interviews. We’ll share some decision-making tools to help farmers become employers. Participants will be introduced to available resources to make farm labor management less overwhelming. This workshop is ideal for […] |
2 events,
Participants will explore what racism is, where it comes from, how it functions, why it persists and how it can be undone. The workshop emphasizes learning from history, developing leadership, maintaining accountability to communities, creating networks, undoing internalized racial oppression and understanding the role of organizational gatekeeping as a mechanism for perpetuating racism. |
3 events,
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Si necesita transportación contacte a Zoraia Barros 413-658-4278 Encuentre más información sobre Northampton Winter Farmers' Market aqui. |
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2 events,
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How do you retain staff year after year? How do you create a strong team from the beginning and follow through the season? In this workshop we will work together to build management and training styles for staff retention including mission clarification, empowering managers and crew leaders, and clear communication and feedback. This workshop builds […] |
2 events,
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How do you retain staff year after year? How do you create a strong team from the beginning and follow through the season? In this workshop we will work together to build management and training styles for staff retention including mission clarification, empowering managers and crew leaders, and clear communication and feedback. This workshop builds […] |
5 events,
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Join CISA at the Farmers' Market at Forest Park on January 27 for a special Winter Fare day! A full day of food demos, sampling, and more, plus the amazing range of great local food and crafts that await you twice a month at this market. Come on out and bring a friend! Find more […]
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The honeybee faces many affronts to its immune system in these days of Varroa mites and climate destabilization. The so-called “Colony Collapse Disorder” now facing beekeepers makes it all the more imperative that local beekeepers, farmers, gardeners and homeowners learn healthy ways to assist the honey bee and other pollinators. Following this class, participants are welcome to stay to meet and discuss beekeeping with others. Light refreshments will be provided. Members: $5 Non-members: $10.
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Beeswax is a unique substance produced within the body of the honeybee. This workshop will cover its origins to its human uses for health and healing, everyday practical use, and artistic expression. We will explore the origins of beeswax within the hive, its properties, how the bees use it, and how we can benefit from this incredibly useful substance. Space is limited! Members: $25 Non-members: $35. |
2 events,
The Livestock Institute of Southern New England (TLI) is hosting its 2nd annual livestock conference on January 28th, 2018. TLI promotes best practices in animal husbandry to further strengthen the agricultural activities of the region. This conference is designed for producers of all experience levels and all farm sizes. We are seeking speakers on the […] |
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2 events,
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This is a two-part workshop. Part I will be held on Friday, January 12th from 12-5:30pm. Part II will be held on Monday, January 29th from 12-5:30. Presented by Julia Shanks and The Carrot Project, Making It Happen: Profitability and Success training will give producers the ability to use four core financial management tools to […]
$15
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2 events,
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Join Meryl and Jessica from Just Roots for their presentation on farm-based programs and the community equity work they have been doing in collaboration with the health center, part of The Stockbridge School of Agriculture’s Sustainable Food and Farming program's “Women Entrepreneurs in the Food System” lecture series in 202 Paige Laboratory. Find more info […] |
2 events,
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We’ll walk through the steps of creating an employee manual that your employees with understand We’ll also discuss federal and state laws, policies that support the health and well-being of your staff, and best practices for upholding those policies. Sarah is Counsel for the firm Bulkley Richardson in the Business and Finance department and is […] |
2 events,
Want to Learn About Youth Development and Sustainable Agriculture? Learn, grow, and connect with your peers from across the country and the world at The Food Project's Winter Institute from February 1 to 3, 2018. The Food Project's three-day Winter Institute is packed with activities, workshops, and engaging conversation that will teach you about youth development, sustainable urban and suburban agriculture models, food and social justice initiatives, and how to build more food secure communities. The Winter Institute fills up quickly. Sign up today to secure your spot! |
4 events,
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Come on out to the Greenfield Winter Farmers' Market on February 3 at the Four Corners School for a special Winter Fare day! A full day of free demos, activities for kids, music, and more, plus the amazing range of great local food and crafts that await you monthly at this market. Come on out […]
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Make a simple cheese in your own kitchen. Learn of the equipment, supplies, and basic techniques used in making most types of cheese. Participants will learn to make 2-3 types of cheese, including fresh mozzarella from start to finish. Then take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing. Space is limited. Members: $25 Non-members: $35. |